View Full Version : Smoker Decision
10-28-2013, 11:16 AM
In another thread I've been writing about the restaurant process but today I need some help. We have a choice between an ole hickory EL with a cook and hold feature and a JR Manufacturing Smoke-Master. Does anyone have any experience with either of these and which one is going to be easier to use in a restaurant setting. Both are used and are about the same price. Any and all advice is welcome! We are trying to make a decision quickly before they are gone.
10-28-2013, 12:38 PM
My personal opinion, I would go with the Ole Hickory EL. The cook and hold feature is the selling point for me.
10-28-2013, 01:20 PM
The OH is a good machine, but I like a Cvap for holding. So, the cook and hold feature is a non issue. Same cost??
10-28-2013, 01:55 PM
Yeah they're both going to be within a couple hundred dollars of each other.
10-29-2013, 05:36 AM
If their the same price go Oyler all day long.
One cooks with wood while one flavors with wood. ;)
10-29-2013, 05:00 PM
The restaurant I work at uses the J&R Smokemaster. They never use the heating element, logs only. It is indoors under a hood system, puts out great smoke flavor.
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