View Full Version : Thought I would induce myself.

10-20-2013, 12:59 PM
Hello my name is Pat and I'm an alcoholic... Oooppss! Wrong group.:tape::-D

I have lurked here for a while, but haven't joined in much.

I have been smoking and grilling for a few years, but just recently got back into it.

I have a homemade reverseflow offset that I have made some changes too. I have some more to make.

I was just given a slightly used Horizon 16" Classic.

And I have a burnt up Uniflame cheapy.

10-20-2013, 01:03 PM
Great pics. Thanks for sharing. Not being mechanically inclined I live vicariously through others that make/mod pit :becky:.

10-20-2013, 01:04 PM
Welcome, Looks like you got what ya need there.....light one up and smoke some meat and post some pics. :mrgreen:

10-20-2013, 01:05 PM
Where's the food???

Look forward to seeing some of your cook threads...

10-20-2013, 01:06 PM
Time to start posting some of your cooks. Welcome!

10-20-2013, 01:07 PM
I just noticed he said he was going to Induce himself.....:shock:

10-20-2013, 01:09 PM
Welcome! I hear you OK Folks know your BBQ!

10-20-2013, 01:19 PM
Well I have cooked quite a bit on thr RF smoker, but only have 2 cooks down on the Horizon.

I'll dig up some pictures of the last couple of cooks.

Big Dan
10-20-2013, 01:23 PM
I just noticed he said he was going to Induce himself.....:shock:
i hope he doesn't post pics of it. :)

10-20-2013, 01:35 PM
Greetings from North Texas.

10-20-2013, 02:17 PM
Welcome! I hear you OK Folks know your BBQ!

The Horizon was built by the brother of Oklahoma Joe. You can see i added the convection plate to the bottom.

10-20-2013, 02:20 PM
Here's one of my cooks on the Horizon.

Bologna and Brisket.

10-20-2013, 02:23 PM
Here's the last one, Baby Back's, Bratwurst, Bologna, and cheese.

10-20-2013, 02:28 PM
Welocme it a pleasure to make your inductance. Great lookin stuff and the food looks good too!

10-20-2013, 08:23 PM
GIVEN a Horizon, that's awesome!

10-20-2013, 08:28 PM
Looks great! I'm just joining up myself!

10-20-2013, 08:29 PM
Nice grub!!

10-20-2013, 08:35 PM
Everything looks great !

10-20-2013, 11:13 PM
Welcome aboard!
That's some fine looking grub right there!
I moved this over to Cattle Call before someone asked you to go there. ;-)

10-21-2013, 02:19 AM
GIVEN a Horizon, that's awesome!

The FIL bought it several years ago, and never figured out how to use it. He used it maybe a dozen times, and rolled it under the carport where it sat for years.

He is starting to downsize, and sell/give stuff away. It has taken me a couple of cooks to figure it out, but I think I have it dialed in now.

10-21-2013, 07:51 AM
Welcome aboard Pat, glad to have you as a fellow Brethren here.

Great looking food you posted in the other messages..

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

10-21-2013, 08:51 PM
Welcome! Also from Oklahoma

Backfirin' BBQ
10-22-2013, 12:09 AM

10-22-2013, 03:53 PM
Welcome from another Okie.

10-24-2013, 08:42 AM
Welcome, come on in, take your shoes off and sit a spell.