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View Full Version : Contest Results Autumnfest, Woodstock,VA


"Bone to Bark" BBQ
10-19-2013, 05:58 PM
Grand Champion: DEGUELLO BBQ
Reserve Champion: 4:20 Q

Overall:
1. DEGUELLO BBQ - 667.3828
2. 4:20 Q - 664.4684
3. ASH KICKERS BBQ - 663.4744
4. PEPPER MONKEY BBQ - 662.8572
5. CHECKERED PIG - 654.2172
6. ROCK'S MONEY PIT BBQ - 650.7544
7. JD'S SMOKIN MISFITS - 647.8628
8. BADLANDS BBQ - 641.7488
9. FIRE & SPICE - 641.1200
10. OLD VIRGINIA SMOKE - 638.1372
11. POP POP'S CHICKEN AND PIG - 637.6916
12. CHECKERED FLAG 500 BBQ - 636.9716
13. JOKERS AND SMOKERS - 636.4228
14. FREDVEGAS SMOKERS - 635.3372
15. SMOKIN-N-STYLE - 634.7200
16. FREE RANGE BBQ - 634.1488
17. SOUTHERN MARYLAND SMOKERS - 634.0800
18. BUCKSHOT'S BBQ - 633.5888
19. FLAVOR SAVOR - 633.5428
20. HERDING SMOKE - 632.9368
21. HOG-IT-UP BBQ - 628.9248
22. MAKIN BACON BBQ - 627.3372
23. SULTANS OF SWINE - 627.2912
24. KIRBBQ - 624.4916
25. HOOS SMOKIN' - 624.3544
26. GRAND SLAM BBQ - 623.8516
27. BROWN LIQUOR BBQ - 615.8284
28. PIG PEN BBQ - 614.1824
29. Jordan Springs Market - 613.6456
30. BAR-B-QUE MAYHAM - 613.4512
31. PAVONE BROTHER'S BBQ - 610.0684
32. THE THRILL OF HICKORY, THE AGONY OF MESQUITE - 609.5768
33. 2 RHODIES BBQ - 607.8284
34. THAT GUY BBQ - 607.8056
35. TIPSY PIGS - 604.9484
36. Smokis Porkis - 603.1656
37. CHILLIN AND GRILLIN CREW - 600.4228
38. Mr. Q's - 590.7200
39. Big Bad Dad's BBQ - 590.6288
40. STATION 25 SMOKEHOUSE - 580.3544



Chicken:
1. DEGUELLO BBQ - 177.1428
2. FREE RANGE BBQ - 173.1316
3. CHECKERED PIG - 172.5600
4. FLAVOR SAVOR - 169.7372
5. HOOS SMOKIN' - 169.1200
6. BAR-B-QUE MAYHAM - 168.5256
7. BUCKSHOT'S BBQ - 167.4284
8. FIRE & SPICE - 167.3828
9. BADLANDS BBQ - 166.8800
10. ROCK'S MONEY PIT BBQ - 166.8344
11. SOUTHERN MARYLAND SMOKERS - 166.2860
12. 4:20 Q - 166.2628
13. MAKIN BACON BBQ - 162.2856
14. PEPPER MONKEY BBQ - 162.2628
15. THAT GUY BBQ - 161.6800
16. GRAND SLAM BBQ - 160.5600
17. ASH KICKERS BBQ - 159.9656
18. KIRBBQ - 159.9428
19. PAVONE BROTHER'S BBQ - 159.9428
20. SMOKIN-N-STYLE - 159.3944
21. BROWN LIQUOR BBQ - 159.3828
22. HERDING SMOKE - 159.3712
23. TIPSY PIGS - 158.2284
24. Jordan Springs Market - 156.5600
25. POP POP'S CHICKEN AND PIG - 156.5372
26. JD'S SMOKIN MISFITS - 155.9428
27. HOG-IT-UP BBQ - 155.9312
28. Smokis Porkis - 155.9084
29. FREDVEGAS SMOKERS - 154.8344
30. THE THRILL OF HICKORY, THE AGONY OF MESQUITE - 153.7140
31. OLD VIRGINIA SMOKE - 153.6684
32. JOKERS AND SMOKERS - 152.5372
33. CHECKERED FLAG 500 BBQ - 151.9428
34. Big Bad Dad's BBQ - 150.8344
35. PIG PEN BBQ - 150.8228
36. CHILLIN AND GRILLIN CREW - 150.8228
37. 2 RHODIES BBQ - 149.1200
38. Mr. Q's - 143.3828
39. STATION 25 SMOKEHOUSE - 143.3256
40. SULTANS OF SWINE - 139.9428


Ribs:
1. GRAND SLAM BBQ - 171.4056
2. PIG PEN BBQ - 170.8800
3. DEGUELLO BBQ - 170.2628
4. CHECKERED FLAG 500 BBQ - 169.6800
5. KIRBBQ - 168.5944
6. 4:20 Q - 168.5372
7. ROCK'S MONEY PIT BBQ - 168.0000
8. CHECKERED PIG - 166.2744
9. ASH KICKERS BBQ - 165.7488
10. JD'S SMOKIN MISFITS - 164.5716
11. FIRE & SPICE - 162.8800
12. Smokis Porkis - 161.7028
13. SMOKIN-N-STYLE - 161.1200
14. PAVONE BROTHER'S BBQ - 161.1200
15. FLAVOR SAVOR - 160.5256
16. 2 RHODIES BBQ - 159.4056
17. BADLANDS BBQ - 157.7372
18. OLD VIRGINIA SMOKE - 157.6572
19. Jordan Springs Market - 157.1428
20. FREDVEGAS SMOKERS - 155.3944
21. THE THRILL OF HICKORY, THE AGONY OF MESQUITE - 155.3944
22. TIPSY PIGS - 154.8456
23. PEPPER MONKEY BBQ - 154.8000
24. SULTANS OF SWINE - 154.2400
25. HERDING SMOKE - 154.2056
26. THAT GUY BBQ - 153.1200
27. Big Bad Dad's BBQ - 152.5144
28. POP POP'S CHICKEN AND PIG - 150.3316
29. JOKERS AND SMOKERS - 149.6456
30. HOOS SMOKIN' - 149.0860
31. MAKIN BACON BBQ - 149.0860
32. BUCKSHOT'S BBQ - 148.5372
33. HOG-IT-UP BBQ - 147.3368
34. BAR-B-QUE MAYHAM - 145.0744
35. SOUTHERN MARYLAND SMOKERS - 143.9200
36. STATION 25 SMOKEHOUSE - 142.7888
37. FREE RANGE BBQ - 141.6800
38. CHILLIN AND GRILLIN CREW - 141.6228
39. Mr. Q's - 138.2400
40. BROWN LIQUOR BBQ - 137.0516


Pork:
1. ASH KICKERS BBQ - 172.0572
2. PEPPER MONKEY BBQ - 171.4400
3. SULTANS OF SWINE - 169.1428
4. BADLANDS BBQ - 168.5828
5. JD'S SMOKIN MISFITS - 168.5256
6. SOUTHERN MARYLAND SMOKERS - 167.9656
7. BUCKSHOT'S BBQ - 166.8344
8. BAR-B-QUE MAYHAM - 165.6800
9. POP POP'S CHICKEN AND PIG - 165.1200
10. HERDING SMOKE - 165.1200
11. FLAVOR SAVOR - 165.0972
12. DEGUELLO BBQ - 164.5828
13. CHECKERED FLAG 500 BBQ - 164.5488
14. HOG-IT-UP BBQ - 163.4284
15. OLD VIRGINIA SMOKE - 163.3944
16. FREE RANGE BBQ - 162.8344
17. Mr. Q's - 161.7372
18. JOKERS AND SMOKERS - 161.6800
19. FIRE & SPICE - 161.1772
20. CHILLIN AND GRILLIN CREW - 160.6172
21. FREDVEGAS SMOKERS - 159.9428
22. HOOS SMOKIN' - 158.8000
23. SMOKIN-N-STYLE - 158.2512
24. BROWN LIQUOR BBQ - 157.7256
25. 4:20 Q - 157.6684
26. 2 RHODIES BBQ - 157.1084
27. CHECKERED PIG - 156.5484
28. THE THRILL OF HICKORY, THE AGONY OF MESQUITE - 153.6456
29. MAKIN BACON BBQ - 153.0628
30. THAT GUY BBQ - 151.9656
31. STATION 25 SMOKEHOUSE - 151.4284
32. GRAND SLAM BBQ - 151.3828
33. Jordan Springs Market - 150.2628
34. KIRBBQ - 150.2400
35. Big Bad Dad's BBQ - 148.5028
36. ROCK'S MONEY PIT BBQ - 146.7772
37. TIPSY PIGS - 144.5028
38. Smokis Porkis - 134.7428
39. PIG PEN BBQ - 129.6340
40. PAVONE BROTHER'S BBQ - 126.1712


Brisket:
1. PEPPER MONKEY BBQ - 174.3544
2. JOKERS AND SMOKERS - 172.5600
3. 4:20 Q - 172.0000
4. ROCK'S MONEY PIT BBQ - 169.1428
5. ASH KICKERS BBQ - 165.7028
6. POP POP'S CHICKEN AND PIG - 165.7028
7. FREDVEGAS SMOKERS - 165.1656
8. SULTANS OF SWINE - 163.9656
9. OLD VIRGINIA SMOKE - 163.4172
10. MAKIN BACON BBQ - 162.9028
11. PIG PEN BBQ - 162.8456
12. PAVONE BROTHER'S BBQ - 162.8344
13. HOG-IT-UP BBQ - 162.2284
14. BROWN LIQUOR BBQ - 161.6684
15. CHECKERED PIG - 158.8344
16. JD'S SMOKIN MISFITS - 158.8228
17. FREE RANGE BBQ - 156.5028
18. SMOKIN-N-STYLE - 155.9544
19. SOUTHERN MARYLAND SMOKERS - 155.9084
20. DEGUELLO BBQ - 155.3944
21. HERDING SMOKE - 154.2400
22. Smokis Porkis - 150.8116
23. CHECKERED FLAG 500 BBQ - 150.8000
24. BUCKSHOT'S BBQ - 150.7888
25. FIRE & SPICE - 149.6800
26. Jordan Springs Market - 149.6800
27. BADLANDS BBQ - 148.5488
28. TIPSY PIGS - 147.3716
29. Mr. Q's - 147.3600
30. CHILLIN AND GRILLIN CREW - 147.3600
31. HOOS SMOKIN' - 147.3484
32. THE THRILL OF HICKORY, THE AGONY OF MESQUITE - 146.8228
33. KIRBBQ - 145.7144
34. STATION 25 SMOKEHOUSE - 142.8116
35. 2 RHODIES BBQ - 142.1944
36. THAT GUY BBQ - 141.0400
37. GRAND SLAM BBQ - 140.5032
38. Big Bad Dad's BBQ - 138.7772
39. FLAVOR SAVOR - 138.1828
40. BAR-B-QUE MAYHAM - 134.1712

"Bone to Bark" BBQ
10-19-2013, 06:02 PM
Big congrats Kit on another GC, and congrats to Jay for your RGC, and everyone who heard their name!

Teamfour
10-19-2013, 06:13 PM
Congrats to Kit and Jay. This was a tough contest. We cooked some of our best ever but the points were tight in a lot of areas. Some big names were near the bottom - mostly thanks to Table 5.

lcbateman3
10-19-2013, 06:14 PM
Congrats to Kit and Jay!

Big George's BBQ
10-19-2013, 06:42 PM
Congrats to all wo walked

K-Train
10-19-2013, 07:12 PM
Go Cowboys! Nice job Kit.

rexbbq
10-19-2013, 09:18 PM
Congrats Kit!

Goddahavit
10-20-2013, 09:04 AM
congrats to all!

did anyone else hit the same table 2x? it wasn't table 5 thank goodness but it wasn't much better...

nice ob by kirby in his first pro division!

had lots o fun next to old virgina smoke!!

FlavorSavor
10-20-2013, 10:30 AM
Table 5 was brutal. With the scores they gave I hope no one went home sick.

Really liked the set-up at Woodstock. My camper is full of pea-gravel now, and the walk to the judges tent was a hike, but I liked the set-up.

Good job Deguello!

Teamfour
10-20-2013, 10:53 AM
Since I brought up table 5's scores, here they are so no one thinks this was that "proverbial bad table":

Here is the list of places from table five:
Chicken: 24, 30, 31, 37, 39, 40
Ribs: 4, 25, 28, 29, 35, 39
Pork: 22, 32, 36, 38, 39, 40
Brisket: 7, 15, 36, 39, 40

Blacktie
10-20-2013, 02:50 PM
Since I brought up table 5's scores, here they are so no one thinks this was that "proverbial bad table":

Here is the list of places from table five:
Chicken: 24, 30, 31, 37, 39, 40
Ribs: 4, 25, 28, 29, 35, 39
Pork: 22, 32, 36, 38, 39, 40
Brisket: 7, 15, 36, 39, 40

It was clearly evident that anything that table 5 ate was not good. I have never gotten worse scores than I received from them. It was clear that all of the judges were on the same page to, sure would be nice to see a comment card for the scores they gave. Of course there hands would cramp for all the cards they would have filled out.

Blacktie
10-20-2013, 03:00 PM
Big Congrats to Kit for GC & Jay for RGC. Job well done.

Rub
10-20-2013, 03:39 PM
WTG Jay!

ShencoSmoke
10-20-2013, 03:51 PM
Congrats to all the brethren who heard their names. It was a great time. Good weather, good friends, that's what it's all about. Big shout out to the fairgrounds and chamber of commerce for a well run event. Maybe we can talk them into 50 teams next year.

Kit R
10-21-2013, 06:26 AM
It was clearly evident that anything that table 5 ate was not good. I have never gotten worse scores than I received from them. It was clear that all of the judges were on the same page to, sure would be nice to see a comment card for the scores they gave. Of course there hands would cramp for all the cards they would have filled out.

This is total hearsay, but I heard from a fellow competitor that one judge stopped by and told him (in reference to the table he judged) that based on the six pork boxes he tasted the Health Dept. should've been contacted. I'm not endorsing that comment, nor am I passing any judgment on whether that was a funny/appropriate/fair/misinformed thing to say. Again, it's hearsay, and I have no idea what table he was on. So take it with a grain of salt.

Goddahavit
10-21-2013, 07:10 AM
I was told by a judge they were short on judges, how short i do not know, but some table captains did double duty, judging and captain, not sure how short they were or if that could effect bringing in the public to score?

In any event, the cream rises and good teams won, this was our second trip into va, apparently some of our flavors do not travel, lol
I wish i could say i had a bad cook but we liked what we turned in, judges didnt, if we continue this marry go round, we have to do better.

Congrats to kit, he is on a roll wish i could cook with him, perhaps i could learn somethings!

We had a good year for us, and to keep it in the top ten, with some poor scores, just means everyone had some troubles.

Tables can and do bite, unfortunately luck is involved with a lot of skill...

Table 1 rewarded good q with 3 of the 4 top scores for the day, we never got table 1 we got table 2 not a high scoring table twice, not sure why? but we didnt get table 5 thank goodness...

Kit R
10-21-2013, 07:50 AM
I was told by a judge they were short on judges, how short i do not know, but some table captains did double duty, judging and captain, not sure how short they were or if that could effect bringing in the public to score?

In any event, the cream rises and good teams won, this was our second trip into va, apparently some of our flavors do not travel, lol
I wish i could say i had a bad cook but we liked what we turned in, judges didnt, if we continue this marry go round, we have to do better.

Congrats to kit, he is on a roll wish i could cook with him, perhaps i could learn somethings!

We had a good year for us, and to keep it in the top ten, with some poor scores, just means everyone had some troubles.

Tables can and do bite, unfortunately luck is involved with a lot of skill...

Table 1 rewarded good q with 3 of the 4 top scores for the day, we never got table 1 we got table 2 not a high scoring table twice, not sure why? but we didnt get table 5 thank goodness...

Yes sir Eric you had a good year! What's the difference between the first two months of the year and the last four for me? I think it's just little things. This is probably gonna sound crazy, but two-three minutes in the last half hour of he chicken cook as well as one tweak to pork and brisket is all that changed. Keep consistent and hope for favorable judging. And keep my Weird Beard Crew on speed dial.

PeppermonkeyBBQ
10-21-2013, 04:39 PM
Congrats to Kit and Jay ... They are always two of the teams that makes us say, "Oh crap" when we look at the team roster prior to a competition ... Not that they aren't great guys to hang out with ... But dang they are also great cooks!

We had a good time at Woodstock, first time there. Big thanks to Pop Pop's for the great chicken feast Friday night, and thanks for not judging me for going in for a second chicken half!! This was a fun season finale for us after a record breaking 15 comps (13 KCBS) for 2013. All that and still no GC!!! Now we are determined!

Great to see everyone and already looking forward to 2014.

Kit R
10-21-2013, 08:11 PM
Congrats to Kit and Jay ... They are always two of the teams that makes us say, "Oh crap" when we look at the team roster prior to a competition ... Not that they aren't great guys to hang out with ... But dang they are also great cooks!

We had a good time at Woodstock, first time there. Big thanks to Pop Pop's for the great chicken feast Friday night, and thanks for not judging me for going in for a second chicken half!! This was a fun season finale for us after a record breaking 15 comps (13 KCBS) for 2013. All that and still no GC!!! Now we are determined!

Great to see everyone and already looking forward to 2014.

As much as I wanted to give you ALL the mojo back from the mug, I did give you all the BRISKET mojo. See my brisket score for proof! Great season guys and come back stronger than ever next year!

Teamfour
10-22-2013, 06:26 AM
See my brisket score for proof!

Yeah, whats up with that? Even we finished higher than you and you saw the POS brisket we had to work with.:razz:

bbqnjm
10-22-2013, 07:47 AM
I was told by a judge they were short on judges, how short i do not know, but some table captains did double duty, judging and captain, not sure how short they were or if that could effect bringing in the public to score?..

FYI- all CBJ's 7 tables of judges (42 for 40 teams) and yes 4 judges did do double dutyas table captains. 3 new judges & several master judges scattered among the tables.

Sorry- I believe you were the only team to go to a table twice- relates to the timing of your turn in and tables available. We do our best not to have teams go to the same table twice.

Kit R
10-22-2013, 08:07 AM
Yeah, whats up with that? Even we finished higher than you and you saw the POS brisket we had to work with.:razz:

Well see what a nice takeaway from Woodstock! Something for you to hold over me until 2014! Ha ha ha!! :-P