View Full Version : Thanks for having me

10-17-2013, 01:27 AM
I'm just starting out. I'm learning on a cheap cabinet smoker. Did alot of experimenting with ribs and chicken this summer. Just did my first competition last weekend, in the Backyard Division. Now I'm hooked...Realized I have alot to learn!

10-17-2013, 03:05 AM
Welcome aboard hollywood4!

10-17-2013, 06:35 AM
Welcome aboard Hollywood4, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

10-17-2013, 07:51 AM
Thanks for being had :-D

Welocme to the asylum!

10-17-2013, 07:54 AM
Welcome...try the ThrowDowns!!!

10-17-2013, 08:46 AM
Welcome, come on in, take your shoes off and sit a spell.

Thermal Mass
10-17-2013, 09:02 AM
Welcome from Wisconsin!:thumb:

10-17-2013, 08:03 PM
Welcome. Plenty to learn here. The more I learn. The more I realize how much I have to learn.