View Full Version : Greetings from Wylie Texas

Tendrils of Smoke
10-11-2013, 10:43 AM
Just now getting around to exploring the site a bit more. I have made a few posts, and trolled around reading some here and there, in prep for the last competition.

It is great to be in the midst of such depth of experience, and I look forward to learning and sharing more!

10-11-2013, 11:00 AM
Welcome to the Brethren!

10-11-2013, 01:41 PM

There is a North Texas Brethren Bash coming up in a few weeks. There is a link in my signature for more info. Would love to try some bacon fat injected brisket :wink:

10-11-2013, 02:20 PM
Welcome aboard ToS!

10-11-2013, 06:26 PM
Welcome aboard Tendrils of Smoke, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.