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Q*bert
09-11-2013, 07:12 AM
We completed our first KCBS competition at Pickin' in the Panhandle last weekend and had a great time. We even got to hear our name called twice!! 5th place Ribs, & 6th place Pork. We wound up 15th overall out of 37 teams. Congrats to Dizzy Pig GC & Fowl Butt RGC. We met some great people, got some good advice, learned a bunch, & had a lot of fun. Thanks to Sultans of Swine for the good company. Thank you to the organizers, sponsors, & vendors at Pickin' in the Panhandle for putting on a great competition. See you there next year. Here's pics of our turn in's.

Stark-O-Rama
09-11-2013, 07:48 AM
Congrats! Now you're hooked for sure!

Nice looking boxes - interesting rib presentation.....what is the cut out for?

mobow
09-11-2013, 07:48 AM
nice looking boxes. Keith

Diesel Dave
09-11-2013, 07:52 AM
Congrats and those boxes look real good

Q-Dat
09-11-2013, 07:54 AM
Glad you enjoyed it, and welcome to insanity!

Big George's BBQ
09-11-2013, 08:08 AM
Glad you had a good time Great looking boxes

Q*bert
09-11-2013, 12:22 PM
Congrats! Now you're hooked for sure!

Nice looking boxes - interesting rib presentation.....what is the cut out for?

Thanks. I don't know what you mean by cut out?

ShencoSmoke
09-11-2013, 12:56 PM
looks good gentlemen. my advice: take those box pictures with the box sitting on the table, the juggling act of a finished box in one hand and a camera in the other is Astro-INSANITY!

Ron_L
09-11-2013, 01:45 PM
looks good gentlemen. my advice: take those box pictures with the box sitting on the table, the juggling act of a finished box in one hand and a camera in the other is Astro-INSANITY!

Yep!

Nice job!

Podge
09-11-2013, 02:37 PM
You have some very nice looking turn-ins for a first timer!!!!!!!.... I'd give all 9's in appearance. I'd give an 8 for brisket, it'd been a 9 if the slices looked moist. Great Job! :)

Phubar
09-11-2013, 02:44 PM
I'm no expert but it all sounds and looks like you did good!:thumb:

RobKC
09-11-2013, 03:18 PM
You have some very nice looking turn-ins for a first timer!!!!!!!.... I'd give all 9's in appearance. I'd give an 8 for brisket, it'd been a 9 if the slices looked moist. Great Job! :)


Ditto!!!

boogiesnap
09-11-2013, 03:42 PM
that is some tasty looking BBQ!

are the burnt ends from the point or flat?

mep
09-11-2013, 04:15 PM
Very nice looking boxes. They would have gotten high scores from me on appearance.

Q*bert
09-11-2013, 06:55 PM
that is some tasty looking BBQ!

are the burnt ends from the point or flat?

Burnt ends are from the point.

boogiesnap
09-11-2013, 07:55 PM
might be the pic, but they don't look very ooey gooey fatty melty point meat. i'm nitpicking here because those are sweet looking boxes, but just sayin'. might be something to work on.

Pole D
09-11-2013, 07:57 PM
You have some very nice looking turn-ins for a first timer!!!!!!!.... I'd give all 9's in appearance. I'd give an 8 for brisket, it'd been a 9 if the slices looked moist. Great Job! :)

Absolutely a great job for a first timer! Heck a great job for an experienced team as well.

Think 9s may be a little high especially with the ribs. What is going on with the cut out on the ribs?

Q*bert
09-11-2013, 09:13 PM
Absolutely a great job for a first timer! Heck a great job for an experienced team as well.

Think 9s may be a little high especially with the ribs. What is going on with the cut out on the ribs?

Someone asked that previously & I don't know what you mean by 'cut out.' Please explain

Shiz-Nit
09-12-2013, 07:04 AM
Comps are fun indeed and getting your name called on top. Well that is just icing on the cake for a job well done... Congrats

bigzthamoose
09-12-2013, 04:44 PM
Nice boxes brotha! im doing my first competition alone this weekend, i hope to turn in things half that good!

Q*bert
09-12-2013, 05:07 PM
Nice boxes brotha! im doing my first competition alone this weekend, i hope to turn in things half that good!

Good Luck!!!!

Brauma
09-13-2013, 08:23 AM
Congrats! It took us over a year to get our first call.

I took a walkabout Saturday morning and saw your site. Sorry that I didn't stop in.

beerguy
09-13-2013, 11:24 AM
I wonder if the "cutout" they asked about is where the clamshell tabs close the lid. Just guessing. Good looking meat! Congrats. Chicken looks frantastic.