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The Pig's Blanket
09-09-2013, 02:38 PM
I plan on buying buns in packages of 60 for an outdoor event.... My question is after I open them what is the best way to keep them soft and as fresh as possible. The longest I would need to keep open would hopefully be 2 days.... suggestions?

Jacked UP BBQ
09-09-2013, 03:21 PM
Only open them as you need them and keep them in a cooler dark place, not in the sunlight, they will get hard. Any left over bag up tight

LostNation
09-09-2013, 04:20 PM
If it's going to take 2 days to use 60 buns you need to get them in smaller packs

The Pig's Blanket
09-09-2013, 06:17 PM
If it's going to take 2 days to use 60 buns you need to get them in smaller packs

I dont think it will ....i said best case... I meant worse case... If I dont sell 60 sandwiches a day im sunk!:tumbleweed: