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chrisr
08-29-2013, 07:37 PM
Any of you guys own a yoder pellet smoker? If so are these smokers really designed to set and forget, also do they put out enough smoke to get a good flavor and smoke ring? I'm thinking on buying one. Thanks

Bigdog
08-29-2013, 07:47 PM
Yes and yes. Do a search for Yoder and you will see lots of threads on them. Most guys use at least a 640 for comps, and the big boys use a 1320 or the new 1500.

nucornhusker
08-29-2013, 07:53 PM
As The Dog said, yes and yes. The Yoders put more good, non creosote smoke food on food than most other pellet grills. Turn it on, set the temp, come back when the cooker is preheated, put on food, wait until done, eat. It's that easy.

I enjoyed mine so much I upgraded to the YS1500. I just got it yesterday and I will be posting a lot about it in the next week at least. So far, I'm thrilled with it.

Rub
08-29-2013, 08:33 PM
They helped me earn an Auto to the Jack this year :wink:

Butcher BBQ
08-29-2013, 08:51 PM
I have used one for almost 3 full years now. Great piece of equipment.

bigdogphin
08-29-2013, 08:57 PM
Love my ys1320..

PigxelPerfectBbq
08-29-2013, 09:26 PM
Loving my 640 it's a milder smoke taste but the smoke ring you get is so satisfying it feels undeserved haha

Dan - 3eyzbbq
08-30-2013, 01:30 PM
I have never seen a better smoke ring on a brisket than what comes off my 640

chrisr
08-30-2013, 03:34 PM
How much meat can you fit on a 640?

joshcary
08-30-2013, 03:58 PM
How much meat can you fit on a 640?

Here is a YS640 that one of my customers owns filled with 12 pork butts.

http://i1295.photobucket.com/albums/b621/atbbq_josh/12_Pork_Shoulders_YS640_zps8906f6e3.jpg (http://s1295.photobucket.com/user/atbbq_josh/media/12_Pork_Shoulders_YS640_zps8906f6e3.jpg.html)

Ron_L
08-30-2013, 04:16 PM
That's a lot of butts in there, Josh!

nucornhusker
08-30-2013, 04:21 PM
Here is a YS640 that one of my customers owns filled with 12 pork butts.

http://i1295.photobucket.com/albums/b621/atbbq_josh/12_Pork_Shoulders_YS640_zps8906f6e3.jpg (http://s1295.photobucket.com/user/atbbq_josh/media/12_Pork_Shoulders_YS640_zps8906f6e3.jpg.html)

That's a whole lotta pork!

Muzzlebrake
08-30-2013, 05:13 PM
I thought the 640 was the my favorite brisket cooker ever until I got a 1320.

chrisr
08-30-2013, 05:39 PM
Wow that's a lot of pork. Thanks for the pics!!

guntera
08-30-2013, 06:41 PM
I was wondering how big that top shelf was. I thought it looked small in other pics. Nevermind....

HookEcho
08-30-2013, 09:21 PM
I love my 640 so much I went out and got a Kingman comp to go with it....wait.....ummm

BMerrill
08-31-2013, 12:32 PM
E Eyz. How long have you been cooking brisket on the Yoder?