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View Full Version : Hello from Holbrook, Long Island!


pearlheartgtr
08-22-2013, 04:12 PM
Hi!

I've been lurking around for a little bit and I figure I should introduce myself for when I finally start posting.

I've been smoking meat and making sausages for about a year and a half now. Pork ribs and pulled pork butt are my specialty. It's a great feeling when I bring 15 lbs of ribs to a BBQ and the rest of the food goes untouched except by those who showed up late. :grin:

My smokers are a MES 30 and a new Charbroil American Gourmet off-set --modded. I know it's a cheapie, but I wanted to give cooking with coals a try before investing in something I can't afford right now.

I also cure bacon, bake bread, ferment kraut, pickle cukes, stretch mozzarella (I'm extremely new on that front). One of these days, I'd like to get into dry curing and hard cheese making.

In the future, I'd like to try my hand at a local competition for fun. But for now, I'm just enjoying making incredible food for my friends and family to enjoy.

Thanks!

LMAJ
08-22-2013, 06:30 PM
Welcome to the party!

bluetang
08-22-2013, 06:59 PM
Welcome, come on in, take your shoes off and sit a spell.

scm1226
08-22-2013, 07:42 PM
welcome!!

PaPaQ
08-23-2013, 08:56 AM
Welcome

MikeR
08-23-2013, 09:20 AM
Welcome to the Brethren! A lot of long island folk around these parts!

Westexbbq
08-23-2013, 09:32 AM
Welcome to the camp,
pearlheartgtr.
Enjoy.

cowgirl
08-23-2013, 10:34 AM
Welcome to the forum!

Bob S
09-15-2013, 11:59 AM
Welcome!