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gazz_46
08-20-2013, 07:09 AM
Hello all

New to this forum and kinda new to BBQ, been " grillin" UK style for many years but lost interest and packed everything away then found new enthusiasm with U.S styles and now I'm hooked!

Long story short I got the OTG out of moth balls and started reading up as much as poss then started to modify and experiment both my kit and techniques, this confirmed my passion for good food and am now on the 1st tentative steps to what looks like a long and rewarding journey.

2012 saw me attend the SYD 2 day class held here in the UK , purchase a WSM and start up a team "Dr.Evil BBQ" which unfortunately has still yet to compete. We have a very healthy competition circuit over here and standards are high, the team is still in its infancy and practicing hard till we make the leap and compete.

Hoping to pick up tips and techniques here to help us on our way

Thanks
Gary

"Dr.Evil BBQ UK"

PaPaQ
08-20-2013, 07:15 AM
Welcome to the forum!

HAndyman
08-20-2013, 03:22 PM
DR Evil, I love it. Welcome

bluetang
08-20-2013, 07:40 PM
Welcome, come on in, take your shoes off and sit a spell.

LMAJ
08-21-2013, 06:59 PM
Welcome to the party!