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coondogbbq
08-14-2013, 01:37 PM
Jus fixen to do my first comp. and just started using Sysco ribs. I am buying 2.25 to 2.5 lb slabs. These are for the most part thick on one end and very thin on the other. About 1/4 of them are pretty uniform. It will be a MBN contest. For those who know Sysco products, is this what ud use?

Pigs on Fire
08-14-2013, 02:34 PM
Sysco is not a pork producer. They are buying them from a major producer and having their bag material cryovac'ed on them.

Untrimmed, those ribs pictured above aren't going to cut it. I would knock at least one bone off each end and try to filet some meat off the thick end to make the rack as uniform as I could.

coondogbbq
08-14-2013, 03:48 PM
Brand new stuff for me. Thanks. They are real meaty so I guess u could just take a little off the top?