08-14-2013, 02:33 PM
Last year I catered an event for our University's Circle of Champions group (higher donors). I have been asked to do two events with them this year. Last year was traditional, Pulled Pork and Chicken Quarters with a Spinach Slaw, Baked Beans and Potato Salad (all scratch made). I was thinking of keeping one of the events traditional this year, and would like to do something a little more unique (but not too out there) for the other. I have a full commercial kitchen for prep and a Custom Yoder to do the cooking on. I am looking for suggestions for a meal and appreciate any and all feedback! Thanks so much in advance!