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Full Draw BBQ
08-14-2013, 12:05 PM
This is a very well run contest, and is growing with some really tough competition!!

We will be there......hopefully we get some cooler weather!

Kevin_Texas
08-14-2013, 01:34 PM
We will be there again.. I am with you lets hope is much cooler.. I was some kind of hot last year...

Butcher BBQ
08-14-2013, 01:48 PM
I'm signed up for this year.

Arlin_MacRae
08-14-2013, 04:17 PM
There's a shortage of KCBS judges for this one so if you guys know a local judge who isn't going to this one, please give him/her a shout.

Smoke'n Ice
08-14-2013, 04:52 PM
We'll be there and also assisting in the Wright Brand bacon sampling. My understanding is there are 88 teams this year. Could be interesting.

smknwhlswife
08-14-2013, 05:14 PM
There are 73 teams on the website and they say they are full. We are on the waiting list, hoping to get in.

Diva Q
08-14-2013, 06:08 PM
Looking forward to it.

Keller Steeler
08-14-2013, 06:24 PM
Wouldn't miss it.

thillin
08-18-2013, 09:39 AM
We will be there again. Glad you're coming back Diva!

ThomEmery
08-18-2013, 10:18 AM
Would be fun for sure

Cloudsmoker
08-18-2013, 05:23 PM
First KCBS comp - so lookout!

Smoke'n Ice
08-18-2013, 09:13 PM
First KCBS comp - so lookout!
If you need some parsley, come see me.

Meat@Slim's
08-19-2013, 11:20 AM
If you need some parsley, come see me.

Slim's is in for Bedford! Looking forward to cooking my home state for the first time.

BTW we are offering a special on Parsley Box Building. $15 each or $50 for all four KCBS categories. (plus 10% of winnings if you finish in the top five)

You must provide your own washed parsley!
No refund for DAL!

Also be sure to check out the side bets for each KCBS category posted to this forum.