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rabbithutch
08-07-2013, 04:10 PM
Howdy! The call me "rabbit" or "rabbithutch." You might have seem my posts on other forums.

I'm a retired geezer in the 8th decade of his life who just took up smoking meats and other things a couple of years ago. I'm still at the MES 40 and mini-WSM stage, but I might be shopping CL for a decent wood smoker. (Retirees have to find bargains or do without.)

Originally from eastern NC, I'm big on pork BBQ with vinegar-based sauce; but I've lived in TX for about 20 years, so I've done a few briskets (as well as the obligatory chickens, turkeys, Boston butts, et al).

Remember I'm a newbie (even if long in the tooth) so be gentle, please.

frognot
08-07-2013, 07:38 PM
Welcome aboard rabbit!

It's a good buncha folks here and are very welcoming to newcomers so no worries.

BBQ_MAFIA
08-08-2013, 05:46 AM
Welcome

Big George's BBQ
08-08-2013, 06:52 AM
Welcome

dwfisk
08-08-2013, 07:07 AM
Welcome from north Florida.

bluetang
08-08-2013, 08:00 AM
Welcome, come on in, take your shoes off and sit a spell.

PaPaQ
08-08-2013, 11:29 AM
Welcome

Thermal Mass
08-08-2013, 11:33 AM
Welcome from Wisconsin!:thumb:

Looking forward to your insight on everything else while you learn about Que!!:biggrin1:

loco_engr
08-08-2013, 04:00 PM
Welcome and Good Luck to you!

LMAJ
08-08-2013, 06:52 PM
Welcome to the party!