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View Full Version : Contest Announcment Craft Beer Butt Challenge #6 Hudson Valley


Meat@Slim's
07-31-2013, 09:59 AM
Craft Beer Butt Challenge. Enter a Craft Beer highest scoring Pork entry wins all the beer. Post to this thread your beer entry.

erandolph
07-31-2013, 10:17 AM
Sounds like someone has a few extra bottles of Harpoon lying around. ;) The Handsome Devil is in. Depending on supplies, no promise the beer we enter will be full.

HVRibFest
07-31-2013, 11:44 AM
http://www.halftimebeverage.com/prodimg/9715.jpg
As a German I'll throw one in. Even thou I'm not competing. (I'll be around to taste and give my approval :becky:)
Rolf

Fritz Briem Grodziskie:
Grodziskie or GrStzer is a Sour Smoked Wheat Ale that was brewed in the 1900s in East Prussia and dates back to as early as the 15th century. It was named after the Polish town of Grodzisk Wielkopolski or GrStz in German. This historic version is brewed according to the German Purity Law with air-dried barley malt and beech smoked wheat malt and hopped with Perle and Saaz. A sour mash is created using the old and forgotten technique called "Digerieren." Finally a three month aging and maturation process creates a complex sour, smoky and heavily hopped wheat ale.

CBQ
07-31-2013, 03:18 PM
Another one from Foolproof

chickenchoker
08-01-2013, 08:34 PM
this weeks entry.

blackstrapbbq
08-06-2013, 11:59 AM
I've got a nice, local kölsch style beer to throw in

Smokin Hoggz
08-06-2013, 05:26 PM
Here's my selection!!!

83367

83368

HVRibFest
08-08-2013, 09:42 PM
bump

Meat@Slim's
08-11-2013, 02:03 PM
bump

CTSmokehouse
08-11-2013, 02:55 PM
We are in with a limited edition hand made "WilliePallooza" 2013 Smoked Porter craft beer from LI, NY!!!

This is truly a craft beer and one of a kind! (We only have one!)....

We drank the other at "WilliePallooza" 2013 and it was great!

The label itself is a collectors item....

It was a gift from Willie at the end of the contest....which also was great!

Yours in BBQ,

Cliff

Primal Meat Smokers

TheJackal
08-13-2013, 07:58 PM
IN!

Allagash Curieux
Allagash Curieux was the first foray into barrel aging. Curieux is made by aging our Tripel Ale in Jim Beam bourbon barrels for eight weeks in our cold cellars. The aged beer is then blended back with a portion of fresh Tripel. The resulting beer is soft with coconut and vanilla notes, with hints of bourbon.

http://refugesc.com/wp-content/uploads/2010/04/allagash-curieux.jpg

Meat@Slim's
08-13-2013, 09:59 PM
Slim's is in. Working on a wager.

dr pearl
08-14-2013, 05:10 PM
Dr. Pearl's Medicinal Smoke is in with this tasty little selection from NY State.

Muzzlebrake
08-14-2013, 07:33 PM
A limited run relaunched at the Newburgh Brewing Company taproom today.......

goodsmokebbq
08-15-2013, 05:04 PM
In!


http://roccityribfest.com/wp-content/uploads/2013/08/20130815_175019-480x640.jpghttp://roccityribfest.com/wp-content/uploads/2013/08/20130815_175019.jpg

Bob S
08-15-2013, 06:23 PM
The Buttz are in! Entry TBD. I have to visit my beer distributor tomorrow morning.

BrewerDJ
08-16-2013, 08:04 AM
Hog Snipers are in. We won't be there until Saturday morning.

Meat@Slim's
08-16-2013, 01:09 PM
Fourteen Beer Entries. Good Luck!

CBQ
08-19-2013, 09:21 AM
Congrats to Chicken Chokers for winning the category and the side bet :clap2:

BBQ_MAFIA
08-19-2013, 09:22 AM
Congrats Chicken Chokers!

Westexbbq
08-19-2013, 09:44 AM
Collect the booty, congratulations.

dr pearl
08-19-2013, 09:52 AM
Congrats to my good friends Rob and Dan of Chicken Chokers on the trophy and the beers! Better bring one of those bottles over Rob when you come to taste some bourbon! :boxing:

Meat@Slim's
08-19-2013, 11:12 AM
Congrats Chokers! Thanks all for the great entries!