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CharredApron
07-26-2013, 02:31 PM
Here is a picture of my final entry for the Master Chef Lobster Cook-off I entered last night.

http://i1308.photobucket.com/albums/s619/hometruckin/d060b3f3-5c1d-4505-9d8f-171c6f36a3d9_zpsaf312ceb.jpg (http://s1308.photobucket.com/user/hometruckin/media/d060b3f3-5c1d-4505-9d8f-171c6f36a3d9_zpsaf312ceb.jpg.html)

The complete photo shoot is posted on my blog at www.charredapron.com

Thanks for all the advice. Leave a message if you go to the blog so I can respond!

Jed

deguerre
07-26-2013, 02:49 PM
That's farking GORGEOUS, Jed!!!

deguerre
07-26-2013, 02:51 PM
Wow! Woody Harrelson was there!

http://i1308.photobucket.com/albums/s619/hometruckin/bugfest020_zpsfde803e9.jpg

slow-smoker
07-26-2013, 02:54 PM
Nice job Jed. I'd vote for that.

Grabnabber
07-26-2013, 03:01 PM
You can't post that without details, man. :-P

So, what is your technique for bugs on the grill???? Do tell....

CharredApron
07-26-2013, 03:07 PM
You can't post that without details, man. :-P

So, what is your technique for bugs on the grill???? Do tell....
The full cook is posted at http://www.charredapron.com

deguerre
07-26-2013, 03:11 PM
The full cook is posted at http://www.charredapron.com

No recipe for the slaw though.

CharredApron
07-26-2013, 03:15 PM
No recipe for the slaw though.
I didn't end up making it! My Broker in my office did. It wasn't as good as yours I am sure! :-D

deguerre
07-26-2013, 03:23 PM
I didn't end up making it! My Broker in my office did. It wasn't as good as yours I am sure! :-D

Dunno about that. Different, I'm certain. Better - depends on what it's served with. I can definitely see adding pineapple and chopped walnuts to my basic slaw. I was hoping you had done the experimantation for me, is all.:mrgreen: (Lazy mod)

boogiesnap
07-26-2013, 03:37 PM
ya done us proud.

woody is cuter... :wink:

CharredApron
07-26-2013, 04:32 PM
ya done us proud.

woody is cuter... :wink:
Indeed but he's not a good cook!