View Full Version : Hi from CA
07-12-2013, 10:16 AM
Gas grilled for decades and just converted to charcoal (Vision Pro) a few months ago. Steaks are turning out great, but after ~6 batches of ribs, still learning what not to do. I look forward to learning from you guys.
07-12-2013, 10:28 AM
Welcome to the board
07-12-2013, 11:03 AM
Welcome! Ask lots of questions. These guys know thier stuff!
Big George's BBQ
07-12-2013, 12:16 PM
07-12-2013, 03:18 PM
07-12-2013, 07:25 PM
Welcome to the madness!
I hear your pain in owning a gasser . . .
07-12-2013, 07:35 PM
07-12-2013, 08:03 PM
Welcome, Dave! Hope you'll stick around a spell. Are you by any chance in the Eastern Sierras near Tom's Place?
07-14-2013, 02:42 PM
Welcome, come on in, take your shoes off and sit a spell.
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