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Pigdog.12
07-06-2013, 02:18 PM
Just got a Smokin it #2. did a 8# brisket yesterday and I know that I have a lot to learn!! It took 12 hours so I didn't have it hot enough. Also I think it need a little more smoke flavor. I'm looking forward to doing a chicken today!! This is a great place to learn. Can't wait to dig deeper.:grin:

loco_engr
07-06-2013, 02:29 PM
Welcome!

gmag
07-06-2013, 02:33 PM
Lots of folks on here to learn from. Welcome to the board!

WineMaster
07-06-2013, 03:00 PM
Welcome

Big George's BBQ
07-06-2013, 03:50 PM
Welcome

PigTamer
07-06-2013, 08:52 PM
Welcome

dwfisk
07-07-2013, 07:00 AM
Welcome from north Florida

LMAJ
07-07-2013, 08:34 AM
Welcome to the party!

bluetang
07-07-2013, 09:22 AM
Welcome, come on in, take your shoes off and sit a spell.

PaPaQ
07-07-2013, 11:20 AM
Welcome!

TY~DY
07-07-2013, 02:36 PM
Welcome, from Naples, FL!