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View Full Version : OakRidge BBQ's Black Ops...It's Not Just For Beef!


deguerre
07-05-2013, 07:17 AM
OK, by now, you should know that Mike's Black Ops is one of the best beef rubs I've ever tried. Yesterday I was cooking a nice 7.4 LB bone in center cut AMERICAN raised leg of lamb. I figured the ingredients would match very well with lamb's basic flavor. I wasn't wrong.

Here's the leg after a generous rub (Don't be afraid to load the meat up!):



http://i1041.photobucket.com/albums/b414/redhot696/Guerry%20TD/lamb_zpsff0c62fc.jpg

And near finished...

http://i1041.photobucket.com/albums/b414/redhot696/Guerry%20TD/lamb4_zpsa0b73ba0.jpg

And resting...

http://i1041.photobucket.com/albums/b414/redhot696/Guerry%20TD/lamb3_zps90140c10.jpg

The Black Ops makes a wonderful, dark bark. It also added incredible depth to the simmering vegetables as the rub on the bottom of the lamb worked it's way through the pan juices during the cook.

Thanks for making such a great rub Mike!:thumb::thumb:

Arlin_MacRae
07-05-2013, 08:56 AM
Pr0n that good should be illegal this early, Guerry!!! Beautiful...
And I concur with your assessment of Black Ops. It's a go-to for me now. I even tried it on chicken in the PBS. Good stuff!

gmag
07-05-2013, 09:06 AM
WOW! That looks fantastic. I too am an advocate for Black Ops!

DUBBAGA
07-05-2013, 09:55 AM
Ba, Ba, Black (OPS) Sheep.
Have you any pron?
Yes Sir, Yes Sir.
There are 3 pics on.
One for Guerry,
One for Red Hot,
And one for DUBBAGA,
Who likes lamb a lot!!!!!!!!

fingerlickin'
07-05-2013, 10:06 AM
Lookin' good G! That Black Op's is great stuff. :thumb:

kcmike
07-05-2013, 11:11 PM
Grand Slam with that one, Guerry!!