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m127
07-01-2013, 03:09 PM
Hey everyone, new member here. I live in Biloxi, MS and have just gotten into cooking BBQ (always been into eating it) in the past 6 months. Learned a bunch from Meathead's site, picked up a few pointers from a friend who competes and interested in learning more.

I recently got a WSM 22 and first started smoking on my Weber kettle. Been using Meathead's rub recipe and have done a good number of ribs, turkeys & chickens over the past few months. Looking to move on to brisket, pork shoulder etc now that I have more space & don't have to babysit as much as I did with the kettle.

Any advice etc is appreciated. I figure I'll do some modification to my WSM, just haven't read up on it yet.

frognot
07-01-2013, 03:41 PM
Welcome aboard m127!

JohnnyP
07-01-2013, 04:03 PM
Welcome ! I suppose being from the area you have been to the world champs and got fed at the Shed.

loco_engr
07-01-2013, 04:49 PM
Welcome!

Big George's BBQ
07-01-2013, 04:57 PM
Welcome

PaPaQ
07-01-2013, 06:01 PM
welcome!

Fat Cap
07-02-2013, 11:05 AM
Welcome! My advice-Ask questions if you have any. This is a long ride. Lots of ups and downs. Experience comes from making good decisions-which comes from learning from bad decisions!

cowgirl
07-02-2013, 01:37 PM
Welcome to the forum!

TY~DY
07-02-2013, 07:26 PM
Welcome, from Naples, FL!

Gulf
07-02-2013, 07:35 PM
Welcome ! I suppose being from the area you have been to the world champs and got fed at the Shed.
Welcome neighbor, The Shed (http://theshedbbq.com/) is a great place to be introduced to BBQ :clap2: Even if you already have your own idea of how it is supposed to be :razz:

deepsouth
07-02-2013, 08:01 PM
greetings from.............................................. ...biloxi.

bluetang
07-04-2013, 12:45 PM
Welcome, come on in, take your shoes off and sit a spell.