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Two Butts and a Ham
06-17-2013, 06:50 AM
I generally put brisket slices and burnt ends in my turn in box. Has anyone tried this plus put in Pulled Brisket as another form of presentation.

Ron_L
06-17-2013, 07:44 AM
Here is a thread from just yesterday on this subject.

http://www.bbq-brethren.com/forum/showthread.php?t=163352