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motoeric
06-08-2013, 11:25 AM
Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric

Ford
06-08-2013, 01:31 PM
Chicken broth? Am I doing something wrong? Don't use it. Of course technically mines loaf pan chicken not cupcake.

NS Mike D
06-08-2013, 10:37 PM
Schmaltz


:wink:

Sawdustguy
06-09-2013, 04:53 AM
Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric

Nope, maybe a little of the rub we use.