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View Full Version : Greetings from the Burgh!


Jonnysax
05-27-2013, 12:26 PM
Hey everyone, just wanted to say hi and show you my setup.

http://www.smokingmeatforums.com/content/type/61/id/222948/width/500/height/1000/flags/LL

You can follow what i did to put this together here... http://www.smokingmeatforums.com/t/137584/jonnys-rusty-old-oven-build-lots-of-photos

Let em know if you have any questions about the build and I'm very excited to be on here and learn from all of your knowledge!

Big George's BBQ
05-27-2013, 03:49 PM
Welcome

bluetang
05-27-2013, 04:56 PM
Welcome, come on in, take your shoes off and sit a spell.

Mark Warren
05-27-2013, 07:50 PM
Welcome - I thought it was an aquarium build until I read your linked post and saw it was an oven and ammo box set-up. I thing you and Marvin here think alike, two of a kind. Here is a link to his build. http://www.bbq-brethren.com/forum/showthread.php?t=160636&highlight=EUDS

Jonnysax
05-27-2013, 08:13 PM
Welcome - I thought it was an aquarium build until I read your linked post and saw it was an oven and ammo box set-up. I thing you and Marvin here think alike, two of a kind. Here is a link to his build. http://www.bbq-brethren.com/forum/showthread.php?t=160636&highlight=EUDS

heck ya. I did a lot of research before i started. I had an old crappy oven sitting out back for a couple years... i didnt want to throw it out, so i turned it into a smoker! its already set up to hold heat really well and it vented properly already. so I figured out what i wanted it to do and worked out all the components.

PaPaQ
05-28-2013, 10:12 AM
Welcome!

frognot
05-31-2013, 04:08 PM
Welcome aboard Jonnysax!

TY~DY
06-01-2013, 11:40 AM
Welcome, from Naples, FL!

Red Valley BBQ
06-04-2013, 11:09 PM
Welcome, good to see another western PA Q'er on the site. Oh yeah, go Stillers!!!

bluzieq
06-05-2013, 07:14 PM
Welcome, wow that looks nice,!,

cowgirl
06-05-2013, 11:21 PM
Welcome to the forum. Great job on the smoker build!

caseydog
06-05-2013, 11:37 PM
Welcome from the Dallas regional headquarters of Steelers Nation. :thumb:

That is a very interesting cooker you have there.

You can definitely learn a thing of two here. And, you now know a Steelers fan who knows a thing or two about Texas BBQ.

Dive in, head first. Learn about, and cook, all the regional ways to make BBQ. They are all good.

CD