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View Full Version : Just a lil Comp Rib practice (pron & video)


jmoney7269
05-18-2013, 05:08 PM
They turned out damn fine! Them boys in Columbus in trouble next weekend!
J$ and Jason BBQ some killer ribs - YouTube
http://i897.photobucket.com/albums/ac174/justinmargist/B33019BB-E866-4911-BEFF-6D4EB2C7A05B-1247-00000112902069D2.jpg
http://i897.photobucket.com/albums/ac174/justinmargist/AE7FF913-4CA8-4688-A048-56EB5589F7BF-3939-0000040FA67F111E.jpg
http://i897.photobucket.com/albums/ac174/justinmargist/FE17FDBB-3BA4-4996-9AC2-99055BA98603-3939-0000040FCA3C37E0.jpg
http://i897.photobucket.com/albums/ac174/justinmargist/CEEFD4A2-0A6C-4BBB-AA6D-F0AE4473E1A9-3939-0000040F9A0F4AAE.jpg
http://i897.photobucket.com/albums/ac174/justinmargist/C990A02F-D56B-416F-8670-68512DF1042F-3939-0000040FBAC3E856.jpg
Gotta keep them skills sharp. Practices help a lot IMO.
http://i897.photobucket.com/albums/ac174/justinmargist/4C68091F-F4D2-4609-9BA7-6097EC739D2F-3939-0000040F896E2E48.jpg

midwest_kc
05-18-2013, 06:28 PM
Those look damn good from where I'm sitting!

cheapbeer
05-18-2013, 07:15 PM
I would hit that like a dog onna unattended steak.........

Big M1ke
05-18-2013, 08:40 PM
Killer ribs!

jmoney7269
05-18-2013, 09:22 PM
They tasted just as awesome as they looked. We tried out the Williams rib tickler and I have I say It don't taste like a thing special by itself, but it was really good. Now I know why Johnny trigg and my buddy Jason uses it. It's weird how flavors develop with cook times, temps, methods and glazes. Jason seasoned his how he usually does and I did mine, his were clearly better. Gonna try it one more time and make sure it wasn't a fluke. I think the main ingredient is white sugar.