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Flicker
05-13-2013, 11:02 AM
As stated, I hail from Wisconsin just south of Green Bay. I've been attempting to master the art of BBQ with a UDS I built last fall. My UDS is nowhere near as pretty as the ones I've seen on this sight (in fact, it's absolutely hideous) but it gets the job done. So far pork and poultry are the only two meats to go into the smoker but I'm finding with each experience the end product gets a little better!

Manana
05-13-2013, 11:23 AM
Welcome Flicker!

PaPaQ
05-13-2013, 01:13 PM
Welcome!

mojomon
05-13-2013, 04:38 PM
Ditto, Flicker. I'm new to this site and learning something new every time I get online here.

Big George's BBQ
05-13-2013, 08:57 PM
Welcome

Mark Warren
05-13-2013, 09:00 PM
Welcome

Bluesman
05-13-2013, 09:57 PM
Welcome from Fond du lac. Keep it going you need to do a chuckie

cowgirl
05-14-2013, 04:56 PM
Welcome to the forum Flicker!

TY~DY
05-14-2013, 05:44 PM
Welcome, from Naples, FL!

bluetang
05-14-2013, 06:40 PM
Welcome, come on in, take your shoes off and sit a spell.

TroyA65
05-15-2013, 05:01 PM
Welcome from the Prairie! GO PACK!

Toast
05-15-2013, 07:28 PM
Welcome!