View Full Version : Comp chicken on the mini
05-11-2013, 04:17 PM
Has anyone tried to cook there chicken on a mini wsm? I am thinking about trying it next weekend.
Regardless o the pit, its always the recipe and technique, make sure to do a practice run first if you havent cooked on it before comp style.
05-12-2013, 11:14 AM
How many thighs could you fit? My mini is full with 5 brats.
05-12-2013, 03:17 PM
I did a practice run. I fit 6 thighs per rack. I used a small round cake pan that fit on each rack for the butter bath. It turned out pretty well I think I am going to give it a go.
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