View Full Version : Question about homemade sauce

04-22-2013, 10:10 PM
When you cater an event do you charge for your sauce as well, or do you just throw it in?

Captain P.J.
04-22-2013, 11:01 PM
I charge them.

04-23-2013, 12:37 AM
We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.