View Full Version : Question about homemade sauce
04-22-2013, 09:10 PM
When you cater an event do you charge for your sauce as well, or do you just throw it in?
04-22-2013, 10:01 PM
I charge them.
04-22-2013, 11:37 PM
We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.
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