View Full Version : Question about homemade sauce
04-22-2013, 10:10 PM
When you cater an event do you charge for your sauce as well, or do you just throw it in?
04-22-2013, 11:01 PM
I charge them.
04-23-2013, 12:37 AM
We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.
vBulletin® v3.8.7, Copyright ©2000-2013, vBulletin Solutions, Inc.
Copyright ©2000-2013, The BBQ Brethren Inc. All Rights Reserved