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View Full Version : Contest Announcment Sam's Club National BBQ Tour Regional Contest Las Vegas, team list


columbia1
04-15-2013, 10:29 AM
2-CAN-Q
bad boyz bbq
BADBONES BBQ
Big Poppa Smokers
Brew 'N' Bar-B-Que
emerald buffalo
GQue
I.A.B. 30 BBQ
Lonestar Smoke Rangers
Lutz's BBQ
Movin' The Chains
Phil & Lou BBQ
Piggy D's BBQ
Pitmaster BarBQue Company
R &R BBQ
Rhythm 'n QUE
Rooftop Barbeque
ROUTE 66 CATERING CREW
Say Hello To My Little Smoker
Smokin Hot J's
smokin' triggers
Stars and Stripes BBQ
Swinestone Cowboys
The Smoking Hill
TJs Prime Time BBQ
tombstone bbq
Warpig BBQ
West Texas Pit Masters
Wild Hogs BBQ
Wine Country "Q"

SDAR
04-15-2013, 11:48 AM
That's a pretty salty lineup. Congrats to all who advanced and good luck!

ckelly
04-15-2013, 01:53 PM
2-CAN-Q
bad boyz bbq
BADBONES BBQ
Big Poppa Smokers
Brew 'N' Bar-B-Que
emerald buffalo
GQue
I.A.B. 30 BBQ
Lonestar Smoke Rangers
Lutz's BBQ
Movin' The Chains
Phil & Lou BBQ
Piggy D's BBQ
Pitmaster BarBQue Company
R &R BBQ
Rhythm 'n QUE
Rooftop Barbeque
ROUTE 66 CATERING CREW
Say Hello To My Little Smoker
Smokin Hot J's
smokin' triggers
Stars and Stripes BBQ
Swinestone Cowboys
The Smoking Hill
TJs Prime Time BBQ
tombstone bbq
Warpig BBQ
West Texas Pit Masters
Wild Hogs BBQ
Wine Country "Q"



Are you packed yet? Let's get this show on the road!!

route66
04-16-2013, 03:52 AM
Anyone in Vegas, Tucson, Phoenix who might have an FEC100 or Rebel 28 you would rent out, loan, lease or sell for this weekend's Sam's Club regional s. My trailer with both welded to the trailer, Rebel Cooker and My Fec100 with steam and fire grills
will be working in Tucson for Ratheon Missal Systems Design Build and Fly Competitions this weekend and I need a pit to use for the Sam's Event. If anyone know of one available I would appreciate it. email me at pit@route66catering.com or let me know how to reach you and I will do whatever it takes to make it happen, I can pay by check, cash, trade or Fresh and Fantastic BBQ. Thanks for looking...

Capn Kev
04-16-2013, 07:58 AM
Looking forward to the trip! Time to get out of the 8" of snow we got last night, and do some cooking in the nice Vegas weather :-D Heading out Thursday morning bright and early.

Pig Headed
04-16-2013, 08:02 AM
Tough field, good luck to all.

glenntm
04-16-2013, 09:58 AM
Safe travels to all the teams. Weather looks awesome, and a great field of teams. Should be lots of fun.

GQue
04-16-2013, 10:40 AM
Safe Travels everyone!

We got 12 inches yesterday and last night.

Swiney did you see we are supposed to get another 3/4 inches tomorrow and the mounain towns are getting another foot!!?!?

I considered going south through pueblo but that takes too long - Looking forward to getting out to Vegas! :-P:-P

Bentley
04-16-2013, 06:09 PM
Looking forward to judging it! Will be honest, hope it is better BBQ then the regional in 2011, was not overly impressed with anyting I ate that year!

Capn Kev
04-16-2013, 06:41 PM
Looking forward to judging it! Will be honest, hope it is better BBQ then the regional in 2011, was not overly impressed with anyting I ate that year!

Considering the competition, I'm expecting you will be pleasantly surprised. Several perennial Jack competitors, the Godfather of Q, the American Royal Invite champion... and many Grand Champions. I think you should get some good Q on Saturday.

CHill
04-16-2013, 11:01 PM
Looking forward to judging it! Will be honest, hope it is better BBQ then the regional in 2011, was not overly impressed with anyting I ate that year!

Considering the field in 2011 versus this year, I hope you aren't disappointed. In 2011 you sampled BBQ from some of the best teams in KCBS competition. And there are quite a few of the same teams there this year that competed in 2011.

As one of those teams (from 2011 and 2013), I am looking forward to the weekend and I only wish for judging that is based on appearance, taste, and tenderness, not expectations.

Capn Kev
04-17-2013, 07:44 AM
Well said Cheryl. Looking forward to meeting you. Don & Sharon told me to tell you guys "hello" while I'm there :wink:

Bentley
04-17-2013, 11:29 AM
As one of those teams (from 2011 and 2013), I am looking forward to the weekend and I only wish for judging that is based on appearance, taste, and tenderness, not expectations.


And are you saying I am wrong to have expectations since..."you sampled BBQ from some of the best teams in KCBS competition"?

That this expectation will influence my decision making when it comes to my judging duties?