PDA

View Full Version : Winterhaven, FL Smoke On The Water (Results)


smokincracker
02-12-2006, 07:44 AM
35 pro division teams, 16 backyard teams, 100% FBA certified judges
Smoke On the Water
Winter Haven, FL

OK Guys never a bride.
3rd place again and only ½ a point from Reserve and $1500.
I had my #1 helper with me my 10 yr old son Nicholas and that made the weekend just great.

Congrats to my friends Mark & Ingrid from Smoke & Spice.
Congrats to all the brethren who walked the stage.
Southern Brethren (Tim & Dave)
Home BBQ (Kevin & Clair)
Bill & Dixie Chicks (Bill & Nina)
Woodhouse (Mike)

Grand Champion: Smoke & Spice - 739.33335
Reserve Champion: Squeals on Wheels - 732.50000
[Overall]
*3rd - Smokin Cracker BBQ - 731.96668
*4th - HomeBBQ.com - 727.76667
5th - Bill & The Dixie Chicks - 718.45002
6th - Big Daddy Butt Rub - 716.33334
7th - Prime Time Smokers - 715.31667
*8th - Woodhouse Grill - 714.50001
9th - Jacks Old South - 712.91667
10th - Kick the Tire, Light the Fire - 711.80001

Chicken
1st - Squeals on Wheels
2nd - Kick the Tire, Light the Fire
3rd - Smoke & Spice
4th - Big Daddy Butt Rub
5th - Bill & The Dixie Chicks
*6th - HomeBBQ.com
7th - Gator Grates
*8th - Smokin Cracker BBQ
9th - Swamp Water Boys
10th - Barbecue Monsters

Ribs
*1st - Smokin Cracker BBQ
2nd - Smoke & Spice
3rd - Jacks Old South
4th - Swamp Boys
5th - Barbeque Crew
6th - Gator Grates
7th - Redneck BBQ
8th - Squeals on Wheels
9th - Backwoods Boys BBQ
*10th - Woodhouse Grill

Pork
1st - Smoke & Spice
*2nd - HomeBBQ.com
3rd - Kick the Tire, Light the Fire
4th - Swamp Boys
*5th - Smokin Cracker BBQ
6th - Big Daddy Butt Rub
7th - Jacks Old South
8th - Prime Time Smokers
9th - Florida Boys
10th - Billy T Foods

Brisket
1st - Jacks Old South
2nd - Squeals on Wheels
3rd - Prime Time Smokers
*4th - Woodhouse Grill
*5th - Southern Brethren
*6th - HomeBBQ.com
*7th - Smokin Cracker BBQ
8th - Bill & The Dixie Chicks
9th - Hogoholics
10th - Smoke & Spice

MrSmoker
02-12-2006, 07:55 AM
Congrats to all the BBQ Brethren,you make us proud.

BobberQer
02-12-2006, 07:57 AM
Great job Smokin, and the others..

Smoker
02-12-2006, 08:51 AM
Congrats....3rd place is still better than sitting in your house looking at 10 inches of snow and 30mph winds. I HATE WINTER.

ChipotlePat
02-12-2006, 09:34 AM
Congrats to all the BBQ Brethren

Jeff_in_KC
02-12-2006, 09:58 AM
Nice job, Brothers! Congrats!

drbbq
02-12-2006, 10:41 AM
Way to go Jimmy!
You're smokin'!

Ron_L
02-12-2006, 11:16 AM
Congrats, guys!

thillin
02-12-2006, 11:22 AM
Great job Jimmy and the rest of the Brethren.

BrooklynQ
02-12-2006, 11:23 AM
Congrats Guys!

MilitantSquatter
02-12-2006, 11:50 AM
Nice work to all the Brethren team !!! Top 3 is damn good in my book...

icemn62
02-12-2006, 12:50 PM
Congrats and you had your son to hang/help you. Forget the scores, that was a great time. There are times when I can not drag my kid outside away from the computer, TV, Video Games. I remember when playing meant doing notheing more than running around outside with the friends, but don't get me started.

Congrats again on a job well done to all the Brethren.

chad
02-12-2006, 02:53 PM
Congratulations, again, Jimmy! Like I said yesterday; you ought to use one cooker more often!! Good job by Kevin and Mike, too.

It was great having John (JohnMcD348 ) 8) hanging with us Friday evening and we really appreciated breakfast delivery on Saturday morning. Thanks John.

It was a nice cook off. They raised a lot of money for the Boys and Girls Club and we all got a great steak dinner Friday night..Frank has lined up some great sponsors.

Tim's on the road back home now after dropping the cooker off at my place about 1 pm. I'm sure he'll post as soon as he gets the van unloaded.

Sawdustguy
02-12-2006, 02:56 PM
Brother Cracker,

Third is nothing to be ashamed of. Good job! Your turn is coming, and when it happens, it will be that much sweeter.

beerguy
02-12-2006, 03:00 PM
Way to go guys!

Solidkick
02-12-2006, 04:33 PM
Nice showing to all the Brethren

Tim & Chad, congrats on the brisket score

Jimmy, I think you've found a winning soloution for your ribs!

The_Kapn
02-12-2006, 07:18 PM
Finally home and "pooped".

Great cookoff. Brand new power and water grids with lots and lots of each readily available.
"Cooks and Sponsors Dinner" on Fri--what can I say? 330+ meals of Ribeye steak (1.25" plus and done to perfection), Baked Potatoe, Salad, Rolls, and free beer/wine! It's a "Southern thing" :lol:
Damn hard act to follow though, even down here!

Great to cook with all the Brethren teams--Jimmy--ya got it "going" now :lol: Proud of you Bro. Good kiddo ya got there too.

Thanks a million to John--a great individual and he "hang" with us from start to finish! Lots of good company and help!

For once, Dave and I were pleased with all four entries. No "weak sisters" for once and that is a milestone for us :lol:

TIM

BBQchef33
02-12-2006, 07:42 PM
Congrats guys.!!! great showing.... your cooking in shoirtsw and teeshirts, and collecting trophies, and I'm collecting snowballs and icicles. 2006 may be the year!!

spicewine
02-12-2006, 08:01 PM
Must be the Cooker!! :wink: :wink: :wink:

Grats Bro!! You beat some pretty heavy hitters!!!

Spice

Jeff_in_KC
02-12-2006, 08:20 PM
Must be the Cooker!! :wink: :wink: :wink:


Thaaaaaat's what I like to hear, buddy! :wink: :lol:

smokincracker
02-12-2006, 09:10 PM
Must be the Cooker!! :wink: :wink: :wink:

Grats Bro!! You beat some pretty heavy hitters!!!

Spice

Thanks Jay
The cooker worked real good! I could use about 5 more wink:wink:wink

I got about 4hrs of sleep and the GuRu on the medium SpiceBox helped me hold 200 something from 9:00pm - 5:00am with very little worries. Two briskets on the top shelf and two butts on the middle shelf all night. The cooker cranked up to 300 in about 20min to power cook some chicken from 10:00 - 11:00 while the ribs took a break in the hot box. I let it cool down to about 250 to finish things off. Using one cooker has forced me to manage my time better and that has been a good thing so far. The judges seem to like my pork basted in brisket drippings.

O and by the way I only used 2/3s of one 20lb bag of old kingsford and about 10 chunks of select wood for smoke.

CharlieBeasley
02-13-2006, 07:02 AM
Congrats....3rd place is still better than sitting in your house looking at 10 inches of snow and 30mph winds. I HATE WINTER.
First congratulation to all the Brethren who walked, participated , and enjoyed!! Go Jimmy :biggrin: :smile:

Second Thanks to the above quote I agree I hate winter but know I know it ain't so bad here no snow to amount to anything on the ground.:eek:

Last Once again congratulations to all Brethren rule.:mrgreen:

homebbq
02-13-2006, 07:15 AM
Congrats Jimmy... And Congrats to Tim and Dave on their brisket call... Thanks to John for breakfast also....

MoKanMeathead
02-13-2006, 07:57 AM
Congrats to all the brothers that got a call. Isn't that 2 GCs for Smoke and Spice now? We cooked next to them at the Royal a couple of years ago - great people.

JohnMcD348
02-13-2006, 09:46 AM
Hey Congrats Guys on the walks. It was great fun seeing everything from the "other side". I won't say it got my juices flowin for the backyard but yesterday for the ProBowl, I did 3 slabs of ribs, Stuffed peppers, Chicken(Boneles/Skinless for the wife and 3 fatties on the BSKD. Woulda started earlier with a Brisket but I didn't have the rack space, gonna fix that today if the order line is open.
As for Breakfast, it was my pleasure. Thank you guys for the free education. Jimmy, I'm sorry I didn't get to your spot. Had I known you were there alone, I woulda brought you and your boy something too. Next time the comp comes through my neck of the woods agin, and if I'm able to finagle work, I'll do it again if ya'll need me.
My friend Harold was kidding me last night about being a "little Sister" for the BBQ circuit. After he bit into one of my ribs last night, he looked at me and told me not to stop.

ButtrubberBBQ
02-13-2006, 09:51 AM
Hey I belong to that club too PETA. I got to get down to FL and go to some of these contests. That BBQ is lookin good!!!

cabo
02-13-2006, 10:06 AM
Congrats Guys!!!

smokincracker
02-13-2006, 11:45 AM
Congrats to all the brothers that got a call. Isn't that 2 GCs for Smoke and Spice now? We cooked next to them at the Royal a couple of years ago - great people.

Yep two in a row for them.
Mark and Ingrid are good people and good friends.

Bigmista
02-13-2006, 05:04 PM
Congrats guys.!!! great showing.... your cooking in shoirtsw and teeshirts, and collecting trophies, and I'm collecting snowballs and icicles. 2006 may be the year!!

Phil has snowballs.

Pass it on.

Great showing guys! Proud of you all!