View Full Version : Comp Ribs
04-11-2013, 05:51 PM
Still trying to get the perfect point of tenderness and texture Wuz wonder'in if the 275 has an advantage over 250 degrees. Anyone have a thought on this.
04-11-2013, 08:41 PM
Don't think there would be any "advantage" to cooking them at 275 as opposed to 250. Unless times an issue.
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