View Full Version : vending
04-07-2013, 08:46 PM
Anybody got a good recipe for mac and cheese that I can hold in a steam tray for 8hrs :drama:
little bit of r & r
04-07-2013, 09:14 PM
Makes a half pan
16 oz package elbow macaroni
1 cup milk
1 10oz can cheddar cheese soup
2 cups cheese
Mix milk into macaroni after draining it then combine the soup and mix until combined. Top with the cheese you can also mix a little cheese into it when doing the cheese soup. Put in smoker for about an hour. Do this every weekend cheap and serves about 20.
04-07-2013, 10:28 PM
Thanx will give it a try, as all of my customers, are wanting a mac and cheese, but I didn't have a recipe, that would hold without drying out
Sour Cream in mac and cheese helps to keep it moist.
Jacked UP BBQ
04-08-2013, 01:25 PM
04-22-2013, 11:08 PM
:clap2: Thanx guys it is a hit, it takes smoke so easy have to be careful not to over smoke, customers love it and been selling out every day, again thanx to my bretheren
vBulletin® v3.8.7, Copyright ©2000-2013, vBulletin Solutions, Inc.
Copyright ©2000-2013, The BBQ Brethren Inc. All Rights Reserved