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View Full Version : Half Pint Next Model Out


smokinit
04-04-2013, 02:02 PM
This a compact light weight unit very portable.
Standard Features :
2,856 cu inches of cooking space Guru mount included 1200 degree non flammable insulation 10 stock powder coat colors,heavy duty fire box 3 cooking racks extras can be added, holds half steam pans heavy duty pin hinges heavy duty latches drop in SS water pan and pin wheel fire box door air vent. This unit is 145lbs 22wide 16 deep 33 tall.$945 This unit will also be at Willie Palloza. Pics shortly.

deguerre
04-04-2013, 04:42 PM
Still waiting here...:becky:

smokinit
04-04-2013, 04:46 PM
Sorry man may not be till tomarrow.

deguerre
04-04-2013, 04:48 PM
I can wait some more.:thumb:

deguerre
04-05-2013, 02:56 PM
Is it tomorrow yet?:wink:

smokinit
04-08-2013, 11:36 AM
Sorry for delay of these pics ended up getting pneumonia at WilliePallooza sucks ass. I will explain more when I fell better.

IamMadMan
04-09-2013, 07:48 AM
Cute little unit....

deguerre
04-10-2013, 04:29 PM
Hope you're feeling better!

smokinit
04-10-2013, 06:42 PM
Hope you're feeling better!

Thanks man getting there

treytexag
04-11-2013, 01:15 AM
Please help a fellow Brethren out - I guess I'm new and I can't figure some of these things out.

OK, so this unit is a reverse flow unit, where the fire is made in the box below, and smoke / exhaust travels up the inside of the smoker walls, and out into the smoke chamber at the top, and then exits the flue at the base of the smoke chamber - Is that correct?

To control the temperature, you open or close the ball valve allowing precise flow of combustion air to the firebox - is that right? And in many cases, we could simply install a BBQ guru right onto the ball valve air inlet - is that the way it works?

If so, where I get lost is when I see these spinner wheels on the firebox door, presumably for combustion air? If we're controlling air with the ball valve, why do we need the pinwheels?

Sorry for the stupid questions . . . . .

smokinit
04-11-2013, 06:37 AM
Please help a fellow Brethren out - I guess I'm new and I can't figure some of these things out.

OK, so this unit is a reverse flow unit, where the fire is made in the box below, and smoke / exhaust travels up the inside of the smoker walls, and out into the smoke chamber at the top, and then exits the flue at the base of the smoke chamber - Is that correct?

To control the temperature, you open or close the ball valve allowing precise flow of combustion air to the firebox - is that right? And in many cases, we could simply install a BBQ guru right onto the ball valve air inlet - is that the way it works?

If so, where I get lost is when I see these spinner wheels on the firebox door, presumably for combustion air? If we're controlling air with the ball valve, why do we need the pinwheels?

Sorry for the stupid questions . . . . .

Hey bud not stupid at all the pin wheel was added to run it naturally the ball valve did not provide quit enough air. So you use the ball valve to run it just with the guru. I haven't had a ton of time to play with it yet but I would bet once its at temp you could use the ball valve to fine tune it

Timmy Mac
04-11-2013, 10:00 AM
Can you pm me, some more info on these units. Thanks

deguerre
04-11-2013, 10:17 AM
This SOOOOOOO needs to be paired with...

http://www.bbq-brethren.com/forum/attachment.php?attachmentid=78207&stc=1&d=1365435552

One of these...

http://www.musicplusmi.com/Images/CR20B.jpg

:becky:

treytexag
04-11-2013, 01:59 PM
Can you pm me, some more info on these units. Thanks


Me too.

smokinit
04-11-2013, 02:31 PM
Ok here is the full list of pricing for all units to date.

smokinit
06-10-2013, 03:11 PM
Here is one in red with chrome daisy wheels Sharp!!

Sunra
06-12-2013, 11:18 PM
Nice looking unit.