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View Full Version : Ribs cue time compared to Chicken


zachg18
03-27-2013, 12:20 PM
I'm kind of new to this whole thing, so I was wondering what you all would say the AVERAGE time for barbecuing ribs is compared to the AVERAGE time for barbecuing chicken thighs...

Thanks for any help, I really appreciate it.

MarleyMan
03-27-2013, 12:23 PM
4-6 hrs for Ribs and 1.5-3 hrs for Yardbird (depending on cooking style and temps)

sdbbq1234
03-27-2013, 12:24 PM
4-6 hrs for Ribs and 1.5-3 hrs for Yardbird (depending on cooking style and temps)


^^^ +1.

wallace

zachg18
03-27-2013, 12:30 PM
Awesome. Thanks guys.

Ford
03-27-2013, 02:24 PM
What kind of ribs??? What temp? St. Louis at about 250 would've be around 6 hours. Baby backs 3.5 to 4. These times assume you have a smoker and can maintain even temps.

southernstyle
03-27-2013, 06:57 PM
For me @ 275 st luis ribs are 5 hrs and chick thighs 325 take 1.25 to 1.5 hrs

boogiesnap
03-27-2013, 08:00 PM
2 to 1.

buttburnersbbq
03-27-2013, 08:06 PM
4-6 hrs for Ribs and 1.5-3 hrs for Yardbird (depending on cooking style and temps)

I agree with times . Time will depend on method and temp of cooking .

bruno994
03-28-2013, 10:05 AM
Agreed with above times and temp calculations...

JS-TX
03-28-2013, 12:44 PM
My ribs are done in 3.25 hrs flat @275*... when I foil em after 2 hours that is.

Ayvatr
03-29-2013, 08:26 AM
3 Hours for St. Louis on my Lang 48 at 250 and 3 hours for whole chickens.

Jacked UP BBQ
03-29-2013, 11:38 AM
240-2 hours for thighs 275-3.5hours for baby

jmoney7269
03-29-2013, 01:21 PM
Mine are cooked on different cookers, but I go almost 1 hr 10 min usually on spatchcocked @350. St. Louis are done in 3 hrs usually. Foiled for about 45 min when I get the right color on them.