View Full Version : pulled chicken
03-25-2013, 07:38 PM
did gig last week did 2 cases of boneless skinless thighs smoked until about 150 then put in tray with aj covered and took to about 180 .easy to pull and everybody loved it thanks to everyone for there help tommy
03-26-2013, 12:24 PM
Glad it worked out for you. :-D
03-26-2013, 12:28 PM
03-26-2013, 01:06 PM
Sounds good to Me !!
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved