View Full Version : Trimming meat
03-16-2013, 07:10 PM
hey everyone quick question about Trimming meat for competitions can I trim the meat a day ahead of the contest?
03-16-2013, 07:36 PM
Yes for KCBS sanctioned comps. I can't comment for other sanctioning bodies.
But, you cannot brine, inject or season until after meat inspection for KCBS comps
Butt Rubb'n BBQ
03-16-2013, 07:47 PM
I always trim chicken before contest just to keep cross contamination risk low.
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved