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smolderingbbq
03-10-2013, 03:19 PM
What are some of the trends current and emerging in the BBQ world?:arrow:

Pigs on Fire
03-11-2013, 12:00 PM
Boiling ribs and pre-cooked pulled pork.

HawgNationBBQ
03-11-2013, 12:35 PM
Meat Glue so ive heard.

gmag
03-11-2013, 01:54 PM
3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.

Pyle's BBQ
03-11-2013, 01:57 PM
Things are slowly evolving.

smolderingbbq
03-11-2013, 02:38 PM
Boy, that's all useful! THANKS!!:roll:

smolderingbbq
03-11-2013, 02:39 PM
I like that Tiger Sauce Idea though! What in the world is parkay?

Bamabuzzard
03-11-2013, 02:47 PM
To be fair it is a hard question to answer. BBQ is so regional and even within regions people do things very different. Most people can't even agree on what qualifies as "real" bbq so I know it is even harder to figure out what's "trending" or not.

cpw
03-11-2013, 02:51 PM
What about grilled money muscle and pork sausage in the turn in boxes?

Gnaws on Pigs
03-11-2013, 02:55 PM
Homogonization of regional styles due to everybody trying to make the same " official-judge-pleasing-style" bbq.

smolderingbbq
03-11-2013, 03:11 PM
3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.

Ooohhh, squeeze butter spread...got it.

gmag
03-11-2013, 06:41 PM
Ooohhh, squeeze butter spread...got it.

Bingo Jack!

Bbq Bubba
03-11-2013, 07:43 PM
What are some of the trends current and emerging in the BBQ world?:arrow:

Its hard to believe but the word is some guys are actually cooking with wood! :cool:

smolderingbbq
03-11-2013, 08:44 PM
MAN, I didn't think of that. Next...:bored:

smolderingbbq
03-13-2013, 03:43 PM
Thanks for the feed back!

smokeworker
03-14-2013, 01:27 PM
...and some people poop pellets?