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View Full Version : First lonestar of the year!


jmoney7269
03-09-2013, 11:14 PM
So after a pretty good payday at the Houston rodeo go-Texan cookoff for our area and beating alot of teams that were Prettey heavy hitters, we did it again. This time in La Grange Tx, First sanctioned cookoff of the year, first GC of the year. 31 teams, cleaned up pretty good.
1st chefs choice
3rd pinto beans
5th chili
6th margarita
Categeories:
Chicken: 5th
Ribs: 6th
Brisket:2nd
Oh yeah baby! I don't know who yelled louder, me or my wife! Who cares, a other GC under the belt.
http://i897.photobucket.com/albums/ac174/justinmargist/721FB0CC-CCC4-49B9-B23C-C9E94A813EBC-1905-000002FF4E245549.jpg
Oh yeah, we comin this year. Lol first qualifier, it's nice not to have to chase it if we decide to go.
http://i897.photobucket.com/albums/ac174/justinmargist/7A439F8C-DCA6-4081-BE36-E27160854DD3-1905-000002FF2FAD80F6.jpg

Hawg Father of Seoul
03-10-2013, 08:22 AM
Congrats!

Pitmaster T
03-10-2013, 09:25 AM
I am very proud of you! Keep it up where it actually matters... In the Lone Star!

Westexbbq
03-10-2013, 09:56 AM
Nice going, congratulations!

thillin
03-10-2013, 10:01 AM
Congrats!

QTEX
03-10-2013, 11:38 AM
Congrats JM, good job man.

jmoney7269
03-10-2013, 12:39 PM
I was the happiest to find out that we beat the meridian, tx state chicken champions. Their name was like twisted system or something. My buddy Jason got RGC 1st chicken and 5th brisket. He glazed his chicken, I went with dry. Oh well turned out pretty dang good. I got to taste first place brisket and it was decent but one of the judges that was still afterwards told me I would of won the brisket if I didn't use the TQ. I have to admit it was a helluva big smoke ring, we turned in the briskie fat side up to try and hide that monster some. Damn I only left it on for 15 minutes, but I think the fact that I used the fresh cherry wood, it made it even darker and a little unnatural looking

Untraceable
03-10-2013, 01:49 PM
Awesome. So you rinse off TQ?

jmoney7269
03-10-2013, 01:53 PM
Lol, I just noticed this, I posted some wrong results on the optional Categeories. Speakin of alcohol in one of the threads last night we had alot of it. i got some of my numbers mixed and transposed and even some Categeories. they didn't even have chefs choice! That was the last cookoff. Damn brown water, tequila and beer. Anyways we got 11th pintos. Only bad decision we made last night from
Celebrating and dancing was to have a foot race. I am
So sore!

Pitmaster T
03-10-2013, 02:36 PM
hmmmm

i wanna visit u... me the wife and the kids when we come

Pitmaster T
03-10-2013, 02:44 PM
tiaden lane they mean

jmoney7269
03-10-2013, 02:49 PM
I don't get what yOur gettin at?

jmoney7269
03-10-2013, 02:52 PM
I didn't see your edit. We are almost done remodeling the camphouse, in a few weeks yalls be welcome to stop by anytime.

Pitmaster T
03-10-2013, 02:55 PM
I don't get what yOur gettin at?


Uh. Why not? No big deal, Brenham is one of the places I liked as a kid, and want to take my boys there (4 and 7). Wife would come too. We thought we'd see you while we were there. No biggie.

jmoney7269
03-10-2013, 02:58 PM
When?

frognot
03-10-2013, 03:02 PM
Congrats! Strong work there!

Swamp Donkeyz BBQ
03-10-2013, 04:51 PM
Congrats!! Great Job!

JS-TX
03-11-2013, 01:51 AM
Congrats J$, guess that Vault is working out for you just fine huh?:clap:

jmoney7269
03-11-2013, 05:35 AM
Yeah, she likes to run 300 so I let her. Still runnin dry but i put foil on the drip pan to make cleanup a helluva lot easier. My ribs were done in 3 hrs instead of the usual 4 but they were still pretty good. It's definitely a brisket Cookin fool. Didn't use one single probe in the brisket the whole time. I used the thermapen just to verify what I thought was right, I can start to tell by looks and feel once its through the stall and when I need to wrap it and when it's buttah tender.

bruno994
03-11-2013, 08:01 AM
Congrats J$...well done sir and ma'am.

Woody Wood
03-11-2013, 12:52 PM
Congrats on the GC!!!