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MidnightStokersBBQ
03-05-2013, 12:40 PM
Revamping our brisket recipe this year and wondering what everyone else does. Not asking for a specific sauce name, just a technique. My personal palette prefers a traditional brisket flavor (au Jus or drippings/broth) but I know that varies judge to judge. I am a also CBJ and most of the stuff I taste seems to have mixture of sauce and drippings. Just curious really.

Do you:

1) Sauce with straight/doctored bbq sauce similar to ribs, chicken & pork?
2) Sauce with an Au Jus or broth/drippings?
3) Sauce with a combination of sauce and broth/drippings?
4) No sauce. Straight from the cooker.

bbq.tom
03-05-2013, 12:50 PM
2) Sauce with an Au Jus from drippings.

Muzzlebrake
03-05-2013, 01:08 PM
yes...

:becky:

Sawdustguy
03-05-2013, 01:33 PM
No. 2

Jacked UP BBQ
03-05-2013, 02:09 PM
sauce is boss

didisea
03-05-2013, 02:41 PM
No 3. - plus spices too.

Bigmista
03-05-2013, 02:44 PM
Au Jus/drippings. Add sauce only if brisket didn't come out like I planned.

Full Draw BBQ
03-05-2013, 02:45 PM
No 3 also, strained to get out all chunks or bits

cpw
03-05-2013, 04:38 PM
No. 3, with just a tiny bit of added sauce.

Swamp Donkeyz BBQ
03-06-2013, 11:35 AM
No. 4 at comps, No. 2 for sandwiches.

BKBBQ
03-06-2013, 01:22 PM
3+agave and rub.

rolfejr
03-06-2013, 01:40 PM
#3, Not that its helped.

AUBBQ
03-06-2013, 02:27 PM
#2... no sauce on brisket

Bodybag
03-06-2013, 05:44 PM
#3 always

musicmanryann
03-06-2013, 05:49 PM
Bring on the sauce. Straight, no chaser. 8-)

Coz
03-06-2013, 06:52 PM
Bring on the sauce. Straight, no chaser. 8-)

If only we could get your brisket sauce :mad2: LOL

musicmanryann
03-06-2013, 11:15 PM
Working on it brother. ;).

big brother smoke
03-06-2013, 11:21 PM
Yup :wink: