View Full Version : Memphis In May Update From Too Sauced To Pork

02-26-2013, 11:26 PM
I thought I would give everyone a Too Sauced To Pork update. I tried to ad this to our original thread but it is over 30 days old so I had to start a new one. If you are interested in reading that go to: Memphis in May 2013 (http://www.bbq-brethren.com/forum/showthread.php?t=150371&highlight=mim) in the Competition threads section. Yesterday I turned in our application for Memphis In May. We applied for a 34' X 54' space, the largest booth space MIM offers. We will have plenty of room to cook, eat, and, party at the World Championship of Pork. Just a reminder we still are accepting new members to celebrate with us. If you are interested in joining our team please contact Neil at our web site http://www.toosaucedtopork.com (http://www.toosaucedtopork.com/)