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View Full Version : FAB-P straight or doctored?


cpw
02-17-2013, 01:03 PM
I picked up a pack of FAB P, and I was wondering if everyone was mixing it with straight water or doctoring it up. I was thinking that maybe half and half water/apple juice could be good.

What do ya'll think?

Smokin' Gnome BBQ
02-17-2013, 01:14 PM
I like to mix Fab P with apple juice. I dont think anything else is needed. I really like the flavor that Fab P adds. Plenty of moisture comes along with it.

Rich Parker
02-17-2013, 01:16 PM
I prefer to mix it with a fruit juice.

cpw
02-17-2013, 02:03 PM
So I'll mix with AJ for some added flavor. I just read the "cookbook" that's on the website, and it mentions there's no added salt in FAB, so do you think I should add a little salt to the injection mixture?

Rich Parker
02-17-2013, 03:10 PM
So I'll mix with AJ for some added flavor. I just read the "cookbook" that's on the website, and it mentions there's no added salt in FAB, so do you think I should add a little salt to the injection mixture?

I wouldn't add salt.

Smokin' Gnome BBQ
02-17-2013, 04:38 PM
no added salt need,(jmho), Fab P will enhance the "pork flavor" enough. I belive salt is more an enhancer, no need to add more like some other brands.

Smokin' Gnome BBQ
02-17-2013, 04:42 PM
no added salt need,(jmho), Fab P will enhance the "pork flavor" enough. I belive salt is more an enhancer, no need to add more like some other brands.

just to clarify, I do add some rub from Pork Barrel bbq to "punch it up..I love Pork Barrel bbq products.

cpw
02-17-2013, 07:46 PM
Ok. Thanks for the tips!

Scottie
02-17-2013, 09:34 PM
Spring water