Rub container - shakers

[jketron]

besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply.

[smokeisgood]

:wink:besides re using spice containers with the label removed..what are you folks using to hold your rubs and apply.
personally, I use old spice containers with the label removed. That's just me though...

[cpw]

I use the big spice containers from Sam's, with blue painters tape to indicate what's in the bottle now.

[jketron]

its seems that what folks are using, I've got some older spices I need to dump so I can use those.

[bruno994]

Try these...like most things, the more you buy, the cheaper.
http://trueharvest.com/herb-spice-container-plastic-3298.html

[WineMaster]

Any airtight container to store and Cambro shakers to dispense

[landarc]

I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.

So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.

[bmonkman]

I use the shakers that Oakridge BBQ. They are around $6 and have served me well.

http://www.oakridgebbq.com/p/products.html

Brian

[bbq.tom]

When I was starting out I bought a couple parmesan cheese shakers (glass with metal tops), but now I just re-use large spice jars.

[cpw]

I tried using Old Spice containers, but, it made the rub smell odd and Big Brother Smoke kept popping up topless in my backyard acting all sexy and sh**. It was really disturbing.

So, I now use any number of different things, like those powdered sugar containers, containers from commercial rubs I have bought and recycled, even plastic bags, as I often just use my hands to sprinkle on the rub.

P-P-P-P-P-P-Power!

[TheJackal]

I often use empty jars from other commercial rubs but I also have and use these:

http://www.webstaurantstore.com/10-oz-plastic-shaker-with-handle-and-3-lids/407DRPC.html

I believe I got it at RD for a few bucks. The lid with the small holes is worthless but I use the others.

[DawgPhan]

to store, I just put them in a shoebox...when it is time to apply I grab a handful and throw it at the meat.

[Cast Iron Chef]

Pizza shakers.

[Smokin' Gnome BBQ]

I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.

[jketron]

Old spice containers.... thats funny

[CivilWarBBQ]

Flour dredgers - available cheap from restaurant supply stores. Comes with several lids with different sized holes.

[che22879]

Oakridge BBQ shakers here too.

[pwa]

I like a canning jar with 2 lids, one with holes to dispense the rub and one to seal the jar when not in use. I saw it some were and use them all the time.

That's what I do as well works great
pwa

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[NickyG]

Any airtight container to store and Cambro shakers to dispense
Which top for the shaker did you get? Are these them?
http://cool.cambro.com/camwear_shakers_dredges_display.ashx

[WineMaster]

Which top for the shaker did you get? Are these them?
http://cool.cambro.com/camwear_shakers_dredges_display.ashx


Those are them. I have the 2 in front. Gottem from a Resturant supply store. I use the Redish brown most as the hole size gives the best application. IMHO

[Swamp Donkeyz BBQ]

I store my rub in mason jars. I apply with a dredge and when done I put a little plastic wrap under the lid.

[bogyo1981]

I use the large Kraft Parmesan cheese container. It has large holes and holds a lot of rub.

[Mr C]

It depends on the rub I'm using will use recycled rub containers for experimental rubs so I don't have to make a large batch and keep the rubs I like in canning jars, and apply with my hands or a restaurant shaker.

[SmokeWatcher]

I like to use large ketchup containers like this one. The printed ink also scrubs off with a little effort, leaving a white writable surface for labeling.
75960

[BigCountryBBQ]

We just re-use the chef size spice containers with screw top lids. Don't like the flip top lids.

[jketron]

I'm gonna reuse the spice containers as many of you do

[MossyMO]

The lid from a Parmesan container will fit perfectly on a Mason jar.

http://img27.imageshack.us/img27/7259/jarlid.jpg (http://imageshack.us/photo/my-images/27/jarlid.jpg/)