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pokechop
02-04-2013, 01:22 PM
I'm searching for any advice on holding cabinets. I have a restaurant in which I need to hold finished meat for service.

1) Can anyone recommend either a humidified or not cabinet?

2) Does anyone have experience with Henny Penny brand cabinets and display cases??

3) Can anyone recommend their preferred manufacturers??

Thanks!!!

Andrews
02-04-2013, 01:33 PM
I have no experience with them but Alto-Shaam makes holding cabinets.

little bit of r & r
02-04-2013, 05:26 PM
I have the half size Winston chap bought it off eBay for bout $700 it works great bolutely no complaints you put water in the bottom for the moisture

little bit of r & r
02-04-2013, 05:26 PM
C vap spell check or me

Pyle's BBQ
02-04-2013, 05:37 PM
I don't know if Henny Penny is still made or if they were bought out by one of the other manufacturers. If it is an old one have it checked out by your the person that does your equipment repair. They should be able to tell you if it is in good working order.

The top of the line holding cabinets are made by Alto-Sham. Cres Cor and Traulsen are good brands also. If you can get them used. I wouldn't pay more than half of original cost.

BigBellyBBQ
02-05-2013, 03:24 AM
I have a double autosham my email is bigbellybarbeque at yahoo

toadhunter911
02-05-2013, 04:09 PM
We use a metro...

https://s3.amazonaws.com/images.cateringsuppliesdepot.com/images/Popup/400_C519-HFC-4.jpg

Triple T BBQ
02-24-2013, 04:56 PM
True, autosham, Henny Penny, lots of good solid names. If you can find one with moisture/humidity controls and a digital display.