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Hogs Gone Wild BBQ
02-03-2013, 02:50 PM
I have a competition coming up in a week, an my brisket guy will not be able to make it. I am cooking brisket for the first time in almost a year. I am trying out a new injection, but it seems to be a bit heavy handed on the pepper. Now, I like pepper on my brisket, so it is good to me, but what do most folks prefer? A peppery injection, or not? thanks.

sdbbq1234
02-03-2013, 03:11 PM
Maybe I am the only one, but, I don't use any pepper at all for injections.

:confused:

wallace

jmoney7269
02-03-2013, 08:23 PM
2 tbs of black pepper, 1/2 cup of your favorite phosphate injection, 2.5 cups of scalding Hott water all mixed together, allowed to cool and strained. Great flavor.

HeSmellsLikeSmoke
02-03-2013, 08:28 PM
Wrong thread. Sorry

Dan - 3eyzbbq
02-03-2013, 09:26 PM
Fab b

Smokin' Gnome BBQ
02-04-2013, 07:27 AM
Fab b

or you could go really crazy and try Fab B light...

bruno994
02-04-2013, 09:38 AM
Butchers BBQ Brisket injection mixed with beef broth instead of water.

sfisch
02-04-2013, 05:32 PM
I second that Butcher's brisket injection suggestion, really good stuff.

JD McGee
02-04-2013, 09:37 PM
I like pepper ON my brisket...not in it! I like Kosmo's Reserve Blend (http://www.kosmosq.com/ProductDetails.asp?ProductCode=2lb%2DReserve%2DBle nd%2DBrisket%2DInje)IN my brisket...:becky:

Chenernator
02-04-2013, 10:51 PM
i just used apple juice on my Super Bowl briskie. Kept everything moist and let me taste the meat.

Butcher BBQ
02-05-2013, 06:12 AM
Rereading his question is not what product is liked ,just do you like to add pepper. My answer is I do like a rub flavor on the outside not inside. Maybe not a pepper flavor but a rub flavor.

Butcher BBQ
02-05-2013, 04:59 PM
Dang didn't mean to stop the thread. lol

Pitmaster T
02-05-2013, 06:17 PM
Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?

Ryan Chester
02-06-2013, 12:56 PM
I like whatever Kosmo puts in his injections. Doesn't taste like pepper so I would say light or no pepper.

Sawdustguy
02-06-2013, 01:05 PM
We make up our own injection and add Amesphos (phosphate only).

RangerJ
02-06-2013, 05:24 PM
Is it still an injection if you don't use needles and it takes 8-10 hours to get the pepper flavor through the meat using salt, pepper, smoke and heat?

Only if a PBC is not a UDS with rebar...