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View Full Version : Jambo/Yoder YS1320/R&O or keep what I got?


Shiz-Nit
01-22-2013, 11:42 AM
Question -
between a jambo, yoder ys1320 pellet smoker or an R&O smoker. which would you pick?

Question 2 -
I think I may want a new smoker for comps and some catering and the above is some I am looking at (but the list keeps growing). I already have the following smokers;
backwoods compeditor, lg BGE, 22.5 WSM. I have been thinking on adding the yoder pellet smoker to my current smokers as well.
so with that said I think it is a PAIN in the BUTT in loading what I already have and going to a comp or catering gig. I was thinking on selling the backwoods compeditor and going with a trailed pit like a jambo or R&O.

Next I have been doing quite well in comps with the BW and i have never cooked on a jambo or R&O so I am kind of worried about making a big jump.

Question 3 -
How much does a good used BW compeditor go for?

Question 4 -
if you where tiered of lugging all that stuff around and went with one smoker what would you go with?

dmprantz
01-22-2013, 11:56 AM
I think that the question of which cooker(s) to use in a competition depends largely on your personal situation: How do you plan to transport your cookers? How do you plan to transport your other stuff? How do you plan to setup your cook site? Do you have any preferences on hot n' fast vs low n' slow?

If you have an enclosed trailer with a ramp, then something on casters is really easy, wether it's a PCC, Klose, Yoder, Jambo backyard, or one of the many cabinet smokers. The enclosed trailer can also haul the rest of your stuff. If you have an RV, van, large SUV, or the like, then something on a trailer might make more sense to you. If your RV has a patio or you get a pull-behind trailer with one, then you can mount just about whatever you want to it: I've seen FECs, BWS, Meat Monsters, and just about everything in between mounted like that. It's really hard to say without knowing your logistic situation.

On the other hand, there's the hot n' fast vs low n slow question. I've seen teams cook low n' slow and hot n fast on cabinet smokers and do well. Most of the teams that I've seen cook on Jambos do it hot n fast. I'm sure there are exceptions, but I can think of one team (that's on the Brethren) that used to cook on WSMs, got a Jambo, and then adjusted their whole schedule to cook hot n fast as a result. They do pretty well:) I know another brethren who has a custom built stick burner, moved to a cabinet to cook hot n fast on it, and is going back to the stick burner this year. He's done pretty well over the years as well. There is the question of what puts out the best Q, but I've seen teams with all types of cookers (gravity, BWS, Pellet, and Jambo) do well. For what it's worth, one of the top teams in the country last year cooks on BWS. The top team in this area the past few years cooks on a Spicewine. Another top team in the area cooks on FECs, and a lot of top traveling teams cook on Jambos something that looks very similar. How late do you want to stay up and how early do you want to wake up?

If money weren't an option, for the purchase or fuel, I'd get an RV with a patio and then have something mounted on the patio. Meat Monster would be toward the top of my list. Maybe a BWS or Gravity fed. The good thing with those three is that I think they can be used pretty successfully HnF or LnS. Of course, some teams do very well with WSMs, both HnF and LnS. Answer questions for yourself first.

dmp

EDIT: A pit on casters being "really easy" is relative and depends on the cooker. My Offset cabinet smoker was on casters and about 1,500 lb when I got it. I tried to get it on and off of trailers, and it was too much work. I mounted it on a trailer instead. Other pits are 200-300 pounds and much easier. I think that the Onyx oven can be carried by one person. Size, weight, and wheels matter.

Jorge
01-22-2013, 12:05 PM
How much capacity do you think you will need to cater? I'm sold on the Jambo, but I don't know that I'd plan to feed the masses. I've cooked on the J3 and Backyard and been very happy with the product they turned out.

Bonkers789
01-22-2013, 03:36 PM
I have the Fatgirl from R&O and have cooked on his big trailer pit both are awesome .

Muzzlebrake
01-22-2013, 08:17 PM
I'd say get the Yoder, mount it and the Competitor on a 16' open trailer along with a stainless table or 2 and cook contests or cater from right off the back.

G'pa Herb
01-22-2013, 08:32 PM
Question 5: Do you like getting a sleep at comps?

No problem getting sleep with the Yoder YS1320! No need to maintain the fire all night.

The 1320 is about 600 pounds, but is real easy to load and unload by one person, I guess unless you weigh 110 pounds and wear flipflops. :grin:

A suggestion: get a sinewave power inverter and deepcycle battery so you don't have to worry about comp power.

boogiesnap
01-22-2013, 08:50 PM
as dmp said, without know ALL the logistics, kinda hard to say.

but, if catering is in the picture i'd opt for the spice single axle over the jambo for a trailered cooker.

if smaller catering, and mostly focused on comp, i'd go with two chubby G2's.

i can't imagine the yoder any easier to lug around than the competitor.

businesswise, i'd think the point of dimishing returns would set in with either the r and o or jambo for catering. not enough capacity to cover initial cost, although i'd buy one in a heartbeat if it was even a thought in my head possible in my budget and fark "business cost".

so there ya go, i pointed both fingers over both shoulders. :becky:

Shiz-Nit
01-22-2013, 09:19 PM
Yes Iike sleep. I have no camper or RV. Just a 4x4 dodge ram truck. I also tend to cook low and slow and ribs around 275. But have done a few cooks hot and fast with good results.

redneck cooker
01-22-2013, 11:04 PM
I cook on an custom R&O offset....to me its the best pit on the market....maybe cause Im partial...the owner is my neighbor and I sell a ton of them for him....:loco:..but buying a pit is just like buying a pick up.....you need to buy what you like and can produce the best bbq on....and that makes you happy......all of our input is worth nothing if you dont like the cooker or not satisfied with the end results...:idea:

boogiesnap
01-22-2013, 11:09 PM
I cook on an custom R&O offset....to me its the best pit on the market....maybe cause Im partial...the owner is my neighbor and I sell a ton of them for him....:loco:..but buying a pit is just like buying a pick up.....you need to buy what you like and can produce the best bbq on....and that makes you happy......all of our input is worth nothing if you dont like the cooker or not satisfied with the end results...:idea:

i dunno, my pick up doesn't produce very good Q. :loco: but i'm not from texas. :-P

redneck cooker
01-22-2013, 11:14 PM
i dunno, my pick up doesn't produce very good Q. :loco: but i'm not from texas. :-P



:mmph:^^^...Ill have to agree with you.....:biggrin::biggrin:

Shiz-Nit
01-23-2013, 02:08 PM
I cook on an custom R&O offset....to me its the best pit on the market....maybe cause Im partial...the owner is my neighbor and I sell a ton of them for him....:loco:..but buying a pit is just like buying a pick up.....you need to buy what you like and can produce the best bbq on....and that makes you happy......all of our input is worth nothing if you dont like the cooker or not satisfied with the end results...:idea:

How does the R&O hold pit temps across the cooking surface and how efficient are they on wood consumption?

Pappy Q
01-23-2013, 07:08 PM
Yes Iike sleep. I have no camper or RV. Just a 4x4 dodge ram truck. I also tend to cook low and slow and ribs around 275. But have done a few cooks hot and fast with good results.

I would suggest staying with what you know and are currently comfortable with for comps. Can be a bug learning curve going from the current to any of the others. Just my opinion.

Bigdog
01-23-2013, 07:46 PM
i can't imagine the yoder any easier to lug around than the competitor.
:

It is due to the fact that it is on a comp cart which makes it a piece of cake to roll around. All 3 are very good smokers but vary greatly in capacity, fuel, and design.

Ron_L
01-23-2013, 07:49 PM
Question 3 -
How much does a good used BW compeditor go for?


A good used Competitor goes for about $500 including delivery to Chicago.

Oh look... I happen to have $500 right here.

:becky:

SCSmoke
01-23-2013, 08:36 PM
A good used Competitor goes for about $500 including delivery to Chicago.

Oh look... I happen to have $500 right here.

:becky:

I have $501:caked:

redneck cooker
01-23-2013, 09:47 PM
How does the R&O hold pit temps across the cooking surface and how efficient are they on wood consumption?
My pit is 26x72 and im with in 5-7 degrees in the entire pit.....I generally use between 6-8 sticks of wod for a 8-9 hr comp.....Thanks for your interest...:biggrin1:

QTEX
01-23-2013, 09:57 PM
My pit is 26x72 and im with in 5-7 degrees in the entire pit.....I generally use between 6-8 sticks of wod for a 8-9 hr comp.....Thanks for your interest...:biggrin1:

I have seen this pit in action and this man speaks the truth, very very efficient and consistent temp for a stick burner imo.

redneck cooker
01-23-2013, 10:07 PM
I have seen this pit in action and this man speaks the truth, very very efficient and consistent temp for a stick burner imo.
Thank you so much Qtex, for your support...we appreciate it .....If we can help you please let us kmow...

Bigdog
01-24-2013, 06:57 AM
My pit is 26x72 and im with in 5-7 degrees in the entire pit.....I generally use between 6-8 sticks of wod for a 8-9 hr comp.....Thanks for your interest...:biggrin1:

Wow, now that is efficient!!:thumb:

Shiz-Nit
01-24-2013, 07:03 AM
My pit is 26x72 and im with in 5-7 degrees in the entire pit.....I generally use between 6-8 sticks of wod for a 8-9 hr comp.....Thanks for your interest...:biggrin1:

So far the R&O is Very High on my list to buy but still others are hanging in there in the back of my mind. To help with my decision would you be so kind in showing some pics of the inside of the pit maybe with a foil pan or maybe with some food on it. This will help me get a better idea of the inside and how it will work for me.

Thanks!!

Hawg Father of Seoul
01-24-2013, 07:28 AM
Dude, you think you have an original idea.... (meaning I thought I had an original idea).

My door design is a little different, but mainly the same. Go with R&O if the quality is there, you will love those doors. They really save the heat.

Bam Bam
01-27-2013, 08:57 PM
I have an R&O trailer with both the Fat Girl and the offset and LOVE them both. Great even cooking, puts amazing color on the food and super effecient! The fat girl might as well be a pellet cooker because i load it with charcoal and the temp stays put for 10 hours in freezing temps! Go with the R&O!

Shiz-Nit
01-28-2013, 08:49 AM
I have an R&O trailer with both the Fat Girl and the offset and LOVE them both. Great even cooking, puts amazing color on the food and super effecient! The fat girl might as well be a pellet cooker because i load it with charcoal and the temp stays put for 10 hours in freezing temps! Go with the R&O!


Thanks - I am leaning strongly in the direction of the R&O offest. I think I may get a trailer wide enough so I can mount my Backwoods compeditor on it also.

dmax35
01-28-2013, 07:40 PM
Jambo. :clap2: choose what wins, not copied

RangerJ
01-28-2013, 09:02 PM
Jambo. :clap2: choose what wins, not copied

No secrets in BBQ, Brother. Folks are winning on all kinds of pits, copies, clones and originals.

While I agree with your choice, perhaps not your logic.