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rxcellentq
01-20-2013, 08:50 AM
I have been working on beef short ribs and thinking about useing them in competition. If the NEBS category is beef could I enter this? I would smoke it whole then slice meet off the bone and into 6-7 slices. Would a judge then consider the bone as ileagle garnish? I would hate to be DQ'd.

http://www.bbq-brethren.com/forum/picture.php?albumid=612&pictureid=6922

rxcellentq
01-20-2013, 08:51 AM
Sorry dont know why pic is huge