View Full Version : This is funny
BrooklynQ
01-06-2006, 12:58 PM
http://www.giftsandhome.globalsources.com/gsol/I/Barbecue-grill/a/9000000070053.htm
Smoker
01-06-2006, 01:36 PM
Rob,
Do u think BBQ would be big over in Japan? Probably be expensive with the price of beef.
catfishchris21
01-06-2006, 03:57 PM
I am still wondering how the Japanese get chicken strips in 12in strips? but what ever it is, Its great.
chris
BrooklynQ
01-06-2006, 08:37 PM
Actually what caught my eye was the line...
"Taiwan and mainland suppliers are subjecting their products to tougher QC measures"
HA HA HA HA HA! I'll believe it when I see it!
Bigmista
01-06-2006, 09:07 PM
I think this is funny:
http://www.giftsandhome.globalsources.com/gsol/I/Metal-Barbecue-Grill/p/2000000011004/3000000159401/sm/1000332955.htm
tommykendall
01-06-2006, 10:05 PM
I think this is funny:
http://www.giftsandhome.globalsources.com/gsol/I/Metal-Barbecue-Grill/p/2000000011004/3000000159401/sm/1000332955.htm
That's just down right gay
Sawdustguy
01-07-2006, 12:44 AM
I thought it was against the law to use Taiwan, China and quality control in the same sentence.
kcquer
01-07-2006, 06:37 AM
The term quality control is the key. They have it under control alright, no chance of quality getting into any of their products.
I think this is funny:
http://www.giftsandhome.globalsources.com/gsol/I/Metal-Barbecue-Grill/p/2000000011004/3000000159401/sm/1000332955.htm
Yep, that looks like something real useful and practical to have around on the patio, all right.:roll:
Actually what caught my eye was the line...
"Taiwan and mainland suppliers are subjecting their products to tougher QC measures"
HA HA HA HA HA! I'll believe it when I see it!
The one that cought me was this.
Taiwan suppliers are also improving models of charcoal grills with trolleys. These products have heated plates with raised ridges instead of grates. The plates can be flipped over to serve as griddles where users can cook nongrilled food such as eggs and pancakes.
Now that sounds like some real serious grilling, a solid plate between your meat and the fire.
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