View Full Version : SS-2 Information

01-04-2013, 09:38 PM
Rack Size Information:

Three racks: 23” x 23″ each rack can accommodate a full size pan
5 1/2″ spacing between racks

Cook Chamber Dimensions:

23″ W x 23″ D x 18″ H

Over All Dimensions:

33″ W x 43″ D x 59″ H (including casters, handle, and thermometer)

Standard Features:

Rear mounted, tapered charcoal chute prevents charcoal “bridging” and promotes even temperatures throughout cook chamber

Heat shield at transfer tube aids in heat deflection from firebox for more even temperatures throughout cook chamber
Fully insulated cook chamber
2″ mineral wool insulation on all sides of cook chamber
Heat deflector/grease pan drains grease down and out of the cook chamber
Removable grease pan allows easy cleaning
Removable water pan (sits on grease pan when in use)
Drip rails insure that grease is diverted away from edges and into drip pan
Rails on bottom to hold grease tray in place off of the ground
180 degree cook chamber door mounted on piano hinge
High gloss, automotive paint finish
Metallic black standard color
4″ exhaust stack w/damper
2″ ball valve mounted on side of firebox for ease of ATC cable management
Adjustable 4 inch thermometer
4 D-Ring tie downs
4 ½ casters on each leg

01-06-2013, 02:34 AM
Great looking smoker! Any details on pricing yet?

01-06-2013, 08:33 AM
Great looking smoker! Any details on pricing yet?

PM Sent

01-19-2013, 08:09 AM
Getting lots of PMs about the capacity of these units. On the SS-2 you can fit around 12 butts, 6 briskets, or 15 slabs of ribs (trimmed).

01-31-2013, 01:52 PM
whats the prices?

02-01-2013, 06:06 AM
whats the prices?

PM Sent

02-06-2013, 09:21 AM
Pricing can currently be seen on our FB page, our website should be up by next week, if not later this week.

11-20-2013, 03:28 PM
Is there a particular size pan that fits the grease pan rails on the SS-2?