View Full Version : KCBS Comps- Skin on or off chicken entry?
12-22-2012, 12:08 PM
I have never competed in a professional competition- only ameteur. For a KCBS sanctioned event is it frowned upon to do a turn in without skin on chicken?
12-22-2012, 01:32 PM
Most teams turn in with skin on a few have won without. Good luck and enjoy your self.
12-22-2012, 01:49 PM
No skin is better than bad skin. If you can't cook skin as well as you can chicken it is better to go skinless. Judges judge what ever is presented.
12-22-2012, 03:55 PM
I have won with both...but more so with skin
12-22-2012, 05:32 PM
Thanks for your comments everyone. I have always presented with skin on and have never had a problem with the one bite-through skin. I just know that KCBS contests are suppossed to be a whole different ball game.
12-23-2012, 01:50 AM
No skin is better than bad skin. . . . . Judges judge what ever is presented.
vBulletin® v3.8.7, Copyright ©2000-2014, vBulletin Solutions, Inc.
Copyright ©2000-2014, The BBQ Brethren Inc. All Rights Reserved