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View Full Version : Anyone use the ribolater in competition?


scm1226
12-06-2012, 04:24 AM
Looks like a fun gadget. But is it merely just a gadget? Just wondering if anyone has had success with it. Looks like it could be good with chicken, but what do I know.
Birthday is coming wanna make a good choice.
Thanks,

Smokin' D
12-06-2012, 06:56 AM
Never used mine in a comp, but you are right, it is great for small chicken parts. I even made up a couple of ABT racks, flat stock with 1" holes, so the peppers could get a ride along with the meat!

swamprb
12-06-2012, 10:03 AM
Yes

Chicken

ABT's

dmprantz
12-06-2012, 10:28 AM
The Rib-O-Later guy used one with a Cajun Bandit in a comp once and took GC IIRC. There's a thread on it.

dmp

TheJackal
12-06-2012, 02:46 PM
I have one, new in box, if you are interested. The plan was to use it for chicken Either on a WSM or Master Forge Charcoal grill. Before I could even experiment I got rid of both cookers and also went a different direction with my chicken.

Butcher BBQ
12-06-2012, 04:29 PM
I installed one in an FEC100 and loved it. The only problem with was I kept burning out the motor so I took it out.

swamprb
12-06-2012, 05:34 PM
I installed one in an FEC100 and loved it. The only problem with was I kept burning out the motor so I took it out.

That I would love to see!

I was at a comp and a guy had two stainless steel commercial holding ovens converted to upright cabinet smokers and he had a rotisserie option built in with the drive motors mounted outside the cabinet.
It was a very nice setup and the guy had it all together-one of those home built pits I wish I'd taken pics of.

nosmo
12-07-2012, 06:47 AM
Your brithday.you have a good wife

scm1226
12-07-2012, 07:35 AM
Your brithday.you have a good wife
I was hoping my father was going to pick it up!!! HAHAHAHA