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ique
12-03-2012, 09:40 AM
Class mania! Here is mine.

http://i468.photobucket.com/albums/rr43/Hart2001/securedownload.jpg

fnbish
12-03-2012, 10:02 AM
Looks like Buffalo airport isn't too far away??

ique
12-03-2012, 10:04 AM
Looks like Buffalo airport isn't too far away??

Yup, 30 minute drive from Buffalo International

HarleyGirl14226
12-03-2012, 10:25 AM
Looks like Buffalo airport isn't too far away??

Yup, 30 minute drive from Buffalo International

The Buffalo Niagara Int'l airport is also super easy to get in and out of. Smaller airport with access to the highway you'll need to drive down to Boston, NY.

Slamdunkpro
12-03-2012, 12:28 PM
Great class - highly recommended.

Dan - 3eyzbbq
12-03-2012, 01:01 PM
Great class - highly recommended.

Agree, but when we took the class it was outside. Not sure I like this whole indoor facility thing. Chris must be getting soft :icon_smile_tongue:

ique
12-03-2012, 01:26 PM
Agree, but when we took the class it was outside. Not sure I like this whole indoor facility thing. Chris must be getting soft :icon_smile_tongue:

Uh, I do believe that class was inside a heated tent. :-P

polishdon
12-03-2012, 01:53 PM
Finally, something right in my neighborhood!!!

How does one sign up??

The Giggler
12-03-2012, 02:43 PM
Chris,

We're really excited to be hosting your Wicked Class!

Everyone, there are overnight accommodations nearby in Hamburg, NY - about 10 miles or so up the road. Here are some suggestions:

Holiday Inn
5440 Camp Road
Hamburg, NY 14075
716.649.0500 Phone

Comfort Inn
3615 Commerce Place
Hamburg, NY 14075
716.648.2922 Phone

Red Roof Inn
5370 Camp Road
Hamburg, NY 14075
716.648.7222 Phone

There's also a brand new Holiday Inn Express on Commerce Place in Hamburg.

ique
12-03-2012, 03:23 PM
Finally, something right in my neighborhood!!!

How does one sign up??

Drop me an email >> hart2001@yahoo.com

thanks!

JimmyDAL
12-03-2012, 05:33 PM
This Class as well as Lakeside Smokers along with Steve Farrin from ISS all are AWESOME. Up here in NEBS Country. Highly recommend and should go up on the price!

Eggspert
12-03-2012, 07:07 PM
Chris,
Is there any discount if a husband and wife attend together?

Red Valley BBQ
12-03-2012, 07:09 PM
Email with a couple questions sent.

Smokin Hoggz
12-04-2012, 05:20 AM
Definitely a class worth taking!!!!!!

trohrs123
12-04-2012, 07:58 AM
Great class!! Highly recommend!!!

HarleyGirl14226
12-04-2012, 09:01 AM
Should have added this to my previous post...

We took this class in early 2012 and thought it was great. Would def. suggest taking it. We found it to be very informative and Chris is a great teacher. We learned a lot.

Pole D
12-04-2012, 09:40 AM
Man, I was all ready to sign up for the Swamp Boys and 3 Eyz BBQ class and now this shows up. Can't swing both at the moment. Decisions, decisions.

CBQ
12-04-2012, 11:19 AM
Highly recommended. Yes, Chris has a book out, but there is a lot in the class that isn't in the book.

Kit R
12-04-2012, 02:02 PM
Uh, I do believe that class was inside a heated tent. :-P

If memory serves it was indeed. I also remember some folks resorted to, uh, antifreeze to ward off the chill. It was in the mid-20s and no wind, though. No big deal (unless you're camping out).

And as for the class, I took a lot away from it, especially on chicken and ribs. In fact, I made back the cost of the class in less than 30 days on ribs alone!

Jaskew82
12-04-2012, 02:06 PM
Tempting for sure... just bad timing for me with christmas around the corner. No extra dollars to spend.

Going to have to get through the season on a rib and prayer.

Big George's BBQ
12-04-2012, 02:24 PM
I did this class Really good You learn an lot

ique
12-04-2012, 02:40 PM
I also remember some folks resorted to, uh, antifreeze to ward off the chill.

Like I said, I run the class just like a comp ;-)

Smokin' Gnome BBQ
12-04-2012, 03:55 PM
Like I said, I run the class just like a comp ;-)

my liver still hurts...

this is a really good class!

Q Haven
12-05-2012, 07:15 AM
We won zero grand championships between 2006 and 2011. Took Chris' class in February of 2012. Won three grands and one reserve in ten contests in 2012 and made it to the Jack. It was not a coincidence. Great class.

TailGateJoecom
12-05-2012, 11:25 PM
Drop me an email >> hart2001@yahoo.com

thanks!

I just dropped you an email.

Kit R
12-06-2012, 07:29 AM
my liver still hurts...

this is a really good class!

When did your liver NOT hurt?

timzcardz
12-06-2012, 08:33 AM
Looking forward to this. My son and I will be starting his midwinter college break with some Wicked Good smoke!

CUErious
12-06-2012, 08:46 AM
I took this class in 2012, it had a lot to do with becoming 2012 Jack Danielís World Brisket Champion. There are many classes out there, I would not miss this one..

MattG
12-07-2012, 09:52 PM
I will be checking this out.

chickenchoker
12-10-2012, 08:31 AM
highly recommend this class. When we took it it was also freezing out and it was in a heated tent at the BBQ Guru site

esselle
12-13-2012, 07:31 AM
Any more planned for later in the year?

BABYGOTBUTT
12-13-2012, 07:44 PM
Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John

CBQ
12-13-2012, 07:54 PM
I give up 100% exactly what I do in competition

Are you going to demonstrate chair tossing? :becky:

ique
12-15-2012, 07:59 AM
Any more planned for later in the year?

Nothing scheduled but I'm definitely open to lining up one more if a venue comes together.

Chris,

I have really enjoyed your book and it has helped a ton in our competitions. I dropped you an email. Looking forward to getting info to sign up for the class!!!

Thanks!

John

About to send you an email!

Lance Miller
12-16-2012, 10:38 PM
How about a west coast class edition? Please!!!!!!!!!!!!

Badlands BBQ
12-18-2012, 10:49 AM
Chris,

Love the book. I have the hard copy and have it available to me on my iPad. I absolutely would love to sign up for your cooking class. Please let me know how to register. Thanks a million....

K-Train
01-06-2013, 03:45 PM
Thinking hard about taking this. If so anyone want to split a rental car from the airport?

Perfect Rack BBQ
01-14-2013, 07:30 PM
Any chance of a class in the Boston area?